Whole Foods Market, Alfredo Sauce - 140 calories

Manufacturer Sauce Club, Llc

Product Information and Ingredients

Whole Foods Market, Alfredo Sauce is manufactured by Sauce Club, Llc with a suggested serving size of 0.25 cup (57 g) and 140 calories per serving. The nutritional value of a suggested serving of whole foods market, alfredo sauce includes 45 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 853594006091.

This product is high in saturated fats.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 26% of DV

A serving of 0.25 cup (57 g) of whole foods market, alfredo sauce has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Whole Milk
  • Heavy Cream (milk)
  • Pecorino Romano Cheese (sheep's Milk
  • Salt
  • Enzymes
  • Cellulose
  • Corn Starch [to Prevent Caking])
  • Unsalted Butter (cream)
  • Rice Flour
  • Sea Salt
  • Black Pepper
UPC Code: 853594006091
Whole Foods Market, Alfredo Sauce UPC Bar Code UPC: 853594006091

Nutrition Facts

Serving Size 0.25 cup (57 g)

Amount Per Serving
Calories 140 Calories from Fat 126
% Daily Value*
Total Fat 14g 12%
Saturated Fat 9g 26%
Trans Fat 0g
Cholesterol 45mg 9%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 221
% Daily Value*
Total Fat 24.6g 22%
Saturated Fat 15.8g 45%
Trans Fat 0g
Cholesterol 79mg 15%
Sodium 439mg 10%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Alfredo Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (57 g) Standard Serving 100g
Energy140 kcal (4%)246 kcal (7%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)14 g (12%)24.56 g (22%)
Carbohydrate, By Difference2 g (0%)3.51 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na250 mg (6%)439 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (5%)702 IU (8%)
Fatty Acids, Total Saturated9 g (26%)15.79 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (9%)79 mg (15%)

Calories Burn off Time

How long would it take to burn off Sauce Club, Llc Whole Foods Market, Alfredo Sauce with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in whole foods market, alfredo sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium