Whole Foods Market, Chimichurri Beef Burrito - 799 calories
Manufacturer Harry's Farmers Market, Ltd.
Product Information and Ingredients
Whole Foods Market, Chimichurri Beef Burrito is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 340 GRM (340 g) and 799 calories per serving. The nutritional value of a suggested serving of whole foods market, chimichurri beef burrito includes 82 mg of cholesterol, 0 mg of sodium, 80 grams of carbohydrates, 8.2 grams of dietary fiber, 6 grams of sugar and 36 grams of proteins.
The product's manufacturer code is UPC: 723055854618.
This product is a good source of protein, fiber, calcium, iron and vitamin c but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 41.67% of the calories in the suggested servig of this product come from fat.
Energy 136% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 136% of the recommended daily intake of energy.
Protein 240% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 240% of the recommended daily needs of protein.
Fat 193% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 193% of the recommended daily intake of fat.
Fiber 112% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 112% of the recommended daily needs of fiber.
Calcium 131% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 131% of the recommended daily needs of calcium.
Iron 136% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 136% of the recommended daily needs of iron.
Sodium 255% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 255% of the recommended daily intake of sodium.
Vitamin C 271% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 271% of the recommended daily needs of vitamin c.
Saturated Fats 238% of DV
A serving of 340 GRM (340 g) of whole foods market, chimichurri beef burrito has 238% of the recommended daily intake of saturated fats.
Ingredient List
- Tortilla (wheat Flour (wheat
- Malted Barely Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate Riboflavin
- Folic Acid)
- Water
- Sunflower Oil
- Chili Powder
- Salt
- Soy Lecithin (soybeans)
- Baking Powder
- Citric Acid)
- Beef
- Brown Rice
- Bell Peppers
- Black Beans
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto)
- Monterey Jack Pepper Cheese (pasteurized Milk
- Culture
- Enzymes
- Salt
- Jalapenos),onions Canola Oil
- Lime Juice
- Garlic Cloves
- Parsley
- Red Wine Vinegar
- Cilantro
- Salt
- Kosher Salt
- Black Pepper
- Cumin
- Granulated Garlic And Onion
- White Pepper
- Red Pepper Flakes
Nutrition Facts
Serving Size 340 GRM (340 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 799 | Calories from Fat 333 | |
| % Daily Value* | ||
| Total Fat 37g | 193% | |
| Saturated Fat 14g | 238% | |
| Trans Fat 0g | ||
| Cholesterol 82mg | 93% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 80g | 91% | |
| Dietary Fiber 8.2g | 112% | |
| Sugars 6g | ||
| Protein 36g | ||
| Vitamin A 102% | Vitamin C 271% |
| Calcium 131% | Iron 136% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 235 | Calories from Fat 98 | |
| % Daily Value* | ||
| Total Fat 10.9g | 57% | |
| Saturated Fat 4.1g | 70% | |
| Trans Fat 0g | ||
| Cholesterol 24mg | 27% | |
| Sodium 529mg | 75% | |
| Total Carbohydrate 23.5g | 27% | |
| Dietary Fiber 2.4g | 33% | |
| Sugars 2g | ||
| Protein 11g | ||
| Vitamin A 30% | Vitamin C 80% |
| Calcium 38% | Iron 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Foods Market, Chimichurri Beef Burrito Nutritional Value
| Nutrient | Suggested Serving 340 GRM (340 g) | Standard Serving 100g |
|---|---|---|
| Energy | 799 kcal (136%) | 235 kcal (40%) |
| Protein | 36.01 g (240%) | 10.59 g (71%) |
| Total Lipid (fat) | 36.99 g (193%) | 10.88 g (57%) |
| Carbohydrate, By Difference | 80 g (91%) | 23.53 g (27%) |
| Fiber, Total Dietary | 8.2 g (112%) | 2.4 g (33%) |
| Sugars, Total | 5.98 g (81%) | 1.76 g (24%) |
| Calcium, Ca | 500 mg (131%) | 147 mg (38%) |
| Iron, Fe | 7.21 mg (136%) | 2.12 mg (40%) |
| Sodium, Na | 1799 mg (255%) | 529 mg (75%) |
| Vitamin C, Total Ascorbic Acid | 47.9 mg (271%) | 14.1 mg (80%) |
| Vitamin A, Iu | 1499 IU (102%) | 441 IU (30%) |
| Fatty Acids, Total Saturated | 14.01 g (238%) | 4.12 g (70%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 82 mg (93%) | 24 mg (27%) |
Calories Burn off Time
How long would it take to burn off Harry's Farmers Market, Ltd. Whole Foods Market, Chimichurri Beef Burrito with 799 calories? A brisk walk for 174 minutes, jogging for 82 minutes, or hiking for 133 minutes will help your burn off the calories in whole foods market, chimichurri beef burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 166 minutes |
| Dancing | 145 minutes |
| Golfing | 145 minutes |
| Hiking | 133 minutes |
| Light Gardening | 145 minutes |
| Stretching | 266 minutes |
| Walking - 3.5 mph | 174 minutes |
| Weight Training - light workout | 222 minutes |
| Aerobics | 100 minutes |
| Basketball | 109 minutes |
| Bicycling - 10 mph or more | 82 minutes |
| Running - 5 mph | 82 minutes |
| Swimming | 94 minutes |
| Walking - 4.5 mph | 105 minutes |
| Weight Training - vigorous workout | 109 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium