Whole Foods Market, Petite Kale Caesar Salad - 431 calories

Manufacturer Rt Wholesale, Llc.

Product Information and Ingredients

Whole Foods Market, Petite Kale Caesar Salad is manufactured by Rt Wholesale, Llc. with a suggested serving size of 6.5 ONZ (184 g) and 431 calories per serving. The nutritional value of a suggested serving of whole foods market, petite kale caesar salad includes 20 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 880066457525.

This product is a good source of protein, calcium, vitamin c and vitamin a but is high in fat, sodium and saturated fats.

Calories from fat: a total of 73.09% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 58% of DV

A serving of 6.5 ONZ (184 g) of whole foods market, petite kale caesar salad has 58% of the recommended daily needs of protein.

Fat 99% of DV

A serving of 6.5 ONZ (184 g) of whole foods market, petite kale caesar salad has 99% of the recommended daily intake of fat.

Calcium 71% of DV

A serving of 6.5 ONZ (184 g) of whole foods market, petite kale caesar salad has 71% of the recommended daily needs of calcium.

Sodium 80% of DV

A serving of 6.5 ONZ (184 g) of whole foods market, petite kale caesar salad has 80% of the recommended daily intake of sodium.

Vitamin C 203% of DV

A serving of 6.5 ONZ (184 g) of whole foods market, petite kale caesar salad has 203% of the recommended daily needs of vitamin c.

Vitamin A 442% of DV

A serving of 6.5 ONZ (184 g) of whole foods market, petite kale caesar salad has 442% of the recommended daily needs of vitamin a.

Saturated Fats 74% of DV

A serving of 6.5 ONZ (184 g) of whole foods market, petite kale caesar salad has 74% of the recommended daily intake of saturated fats.

Ingredient List

  • Lettuce
  • Caesar Dressing (just Mayo (expeller-pressed Canola Oil
  • Filtered Water
  • Lemon Juice
  • White Vinegar
  • 2% Or Less Of The Following: Organic Sugar
  • Salt
  • Apple Cider Vinegar
  • Pea Protein
  • Spices
  • Garlic
  • Modified Food Starch
  • Beta-carotene)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes Powdered Cellulose)
  • Water
  • Lemon Juice
  • Red Wine Vinegar
  • Anchovy
  • Dijon Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid
  • Sugar
  • Spice)
  • Worcestershire Sauce (apple Cider Vinegar
  • Tamarind [water
  • Soybean
  • Wheat
  • Salt] Molasses
  • Water
  • Agave Syrup
  • Salt
  • Lemon Juice Concentrate
  • Ginger Puree
  • Tamarind
  • Chili Pepper
  • Garlic Powder
  • Xanthan Gum
  • Shitake Mushroom
  • Allspice
  • Cloves
  • Orange Extract
  • Lemon Extract
  • Natural Smoke Flavor
  • Natural Onion Flavor)
  • Garlic
  • Salt
  • White Pepper)
  • Croutons (french Baguette (enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Water
  • Biga (flour
  • Water
  • Yeast)
  • Liquid Levain (flour
  • Water
  • Yeast)
  • Sea Salt
  • Yeast
  • Corn Flour
  • Wheat Malt Flour)
  • Parmesan (cultured Milk
  • Enzymes
  • Salt)
  • Canola Oil (100% Expeller Pressed Canola Oil
  • Soy Lecithin)
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annato
  • Powdered Cellulose (anti-caking Agent))
UPC Code: 880066457525
Whole Foods Market, Petite Kale Caesar Salad UPC Bar Code UPC: 880066457525

Nutrition Facts

Serving Size 6.5 ONZ (184 g)

Amount Per Serving
Calories 431 Calories from Fat 315
% Daily Value*
Total Fat 35g 99%
Saturated Fat 8g 74%
Trans Fat 0g
Cholesterol 20mg 12%
Sodium 0mg 0%
Total Carbohydrate 16g 10%
Dietary Fiber 2g 15%
Sugars 1g
Protein 16g
Vitamin A 442% Vitamin C 203%
Calcium 71% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 234 Calories from Fat 171
% Daily Value*
Total Fat 19g 54%
Saturated Fat 4.4g 40%
Trans Fat 0g
Cholesterol 11mg 7%
Sodium 565mg 43%
Total Carbohydrate 8.7g 5%
Dietary Fiber 1.1g 8%
Sugars 1g
Protein 9g
Vitamin A 240% Vitamin C 110%
Calcium 39% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Petite Kale Caesar Salad Nutritional Value

Nutrient Suggested Serving 6.5 ONZ (184 g) Standard Serving 100g
Energy431 kcal (40%)234 kcal (22%)
Protein16.01 g (58%)8.7 g (31%)
Total Lipid (fat)35 g (99%)19.02 g (54%)
Carbohydrate, By Difference16.01 g (10%)8.7 g (5%)
Fiber, Total Dietary2 g (15%)1.1 g (8%)
Sugars, Total0.99 g (7%)0.54 g (4%)
Calcium, Ca500 mg (71%)272 mg (39%)
Iron, Fe1.8 mg (18%)0.98 mg (10%)
Sodium, Na1040 mg (80%)565 mg (43%)
Vitamin C, Total Ascorbic Acid66.1 mg (203%)35.9 mg (110%)
Vitamin A, Iu12000 IU (442%)6522 IU (240%)
Fatty Acids, Total Saturated8 g (74%)4.35 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (12%)11 mg (7%)

Calories Burn off Time

How long would it take to burn off Rt Wholesale, Llc. Whole Foods Market, Petite Kale Caesar Salad with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in whole foods market, petite kale caesar salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching144 minutes
Walking - 3.5 mph94 minutes
Weight Training - light workout120 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium