Whole Foods Market, Poblano Corn Chowder - 191 calories

Manufacturer Bread & Circus Inc.

Product Information and Ingredients

Whole Foods Market, Poblano Corn Chowder is manufactured by Bread & Circus Inc. with a suggested serving size of 1 cup (245 g) and 191 calories per serving. The nutritional value of a suggested serving of whole foods market, poblano corn chowder includes 24 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 036406369045.

This product is a good source of vitamin c .

Calories from fat: a total of 42.36% of the calories in the suggested servig of this product come from fat.

Vitamin C 122% of DV

A serving of 1 cup (245 g) of whole foods market, poblano corn chowder has 122% of the recommended daily needs of vitamin c.

Ingredient List

  • Potatoes
  • Water
  • Corn
  • Milk
  • Cream
  • Onion
  • Roasted Red Pepper (pepper
  • Water
  • Salt
  • Citric Acid)
  • Celery
  • Poblano Pepper
  • Butter
  • Cornstarch
  • Sea Salt
  • Garlic
  • Vegetable Broth [vegetable (tomato
  • Carrot
  • Onion)
  • Sea Salt
  • Dextrose
  • Evaporated Cane Juice
  • Canola Oil
  • Natural Flavoring
  • Potato Flour]
  • Pepper
UPC Code: 036406369045
Whole Foods Market, Poblano Corn Chowder UPC Bar Code UPC: 036406369045

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Total Fat 9g 34%
Saturated Fat 5g 61%
Trans Fat 0g
Cholesterol 24mg 20%
Sodium 0mg 0%
Total Carbohydrate 25g 20%
Dietary Fiber 2g 20%
Sugars 5g
Protein 4g
Vitamin A 37% Vitamin C 122%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 14%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 253mg 26%
Total Carbohydrate 10.2g 8%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 2g
Vitamin A 15% Vitamin C 50%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Poblano Corn Chowder Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy191 kcal (23%)78 kcal (10%)
Protein3.99 g (19%)1.63 g (8%)
Total Lipid (fat)8.99 g (34%)3.67 g (14%)
Carbohydrate, By Difference24.99 g (20%)10.2 g (8%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total5 g (49%)2.04 g (20%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na620 mg (63%)253 mg (26%)
Vitamin C, Total Ascorbic Acid29.9 mg (122%)12.2 mg (50%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated5 g (61%)2.04 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (20%)10 mg (8%)

Calories Burn off Time

How long would it take to burn off Bread & Circus Inc. Whole Foods Market, Poblano Corn Chowder with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in whole foods market, poblano corn chowder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium