Whole Foods Market, Tomato Basil - 141 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

Whole Foods Market, Tomato Basil is manufactured by Whole Foods Market, Inc. with a suggested serving size of 8 ONZ (227 g) and 141 calories per serving. The nutritional value of a suggested serving of whole foods market, tomato basil includes 20 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 099482801656.

This product is a good source of vitamin c and vitamin a but is high in sodium.

Calories from fat: a total of 38.23% of the calories in the suggested servig of this product come from fat.

Sodium 85% of DV

A serving of 8 ONZ (227 g) of whole foods market, tomato basil has 85% of the recommended daily intake of sodium.

Vitamin C 91% of DV

A serving of 8 ONZ (227 g) of whole foods market, tomato basil has 91% of the recommended daily needs of vitamin c.

Vitamin A 159% of DV

A serving of 8 ONZ (227 g) of whole foods market, tomato basil has 159% of the recommended daily needs of vitamin a.

Ingredient List

  • Tomato Sauce (tomatoes
  • Salt
  • Red Pepper
  • Dehydrated Onion
  • Dehydrated Garlic
  • Spice Extractive
  • Citric Acid)
  • Water
  • Onion
  • Whipping Cream (cream
  • Milk) Celery
  • Carrot
  • Basil
  • Sugar
  • Garlic
  • Canola Oil
  • Salt
  • Vegetable Base (vegetable Concentrates [tomato
  • Mushroom
  • Onion
  • Carrot
  • Celery
  • Sunflower Oil]
  • Sugar
  • Salt And Natural Flavors)
  • White Pepper
UPC Code: 099482801656
Whole Foods Market, Tomato Basil UPC Bar Code UPC: 099482801656

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 141 Calories from Fat 54
% Daily Value*
Total Fat 6g 21%
Saturated Fat 3g 34%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 0mg 0%
Total Carbohydrate 21g 16%
Dietary Fiber 4.1g 37%
Sugars 3g
Protein 3g
Vitamin A 159% Vitamin C 91%
Calcium 10% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 9%
Saturated Fat 1.3g 15%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 396mg 37%
Total Carbohydrate 9.3g 7%
Dietary Fiber 1.8g 16%
Sugars 1g
Protein 1g
Vitamin A 70% Vitamin C 40%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Tomato Basil Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy141 kcal (16%)62 kcal (7%)
Protein3 g (13%)1.32 g (6%)
Total Lipid (fat)5.99 g (21%)2.64 g (9%)
Carbohydrate, By Difference21 g (16%)9.25 g (7%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total3 g (27%)1.32 g (12%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na899 mg (85%)396 mg (37%)
Vitamin C, Total Ascorbic Acid24.1 mg (91%)10.6 mg (40%)
Vitamin A, Iu3500 IU (159%)1542 IU (70%)
Fatty Acids, Total Saturated3 g (34%)1.32 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (15%)9 mg (7%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. Whole Foods Market, Tomato Basil with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in whole foods market, tomato basil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium