Denny Mike's, Pixie Dust Seasonings - 0 calories

Manufacturer Dennymike's 'cue Stuff, Llc

Product Information and Ingredients

Denny Mike's, Pixie Dust Seasonings is manufactured by Dennymike's 'cue Stuff, Llc with a suggested serving size of 0.25 tsp (0.6 g) and 0 calories per serving. The nutritional value of a suggested serving of denny mike's, pixie dust seasonings includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 183543000543.

Denny Mike's, Pixie Dust Seasonings is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sea Salt
  • Chili Pepper*
  • Spices
  • Garlic*
  • Paprika
  • Mesquite Powder (maltodextrin
  • Natural Mesquite Flavor)
UPC Code: 183543000543
Denny Mike's, Pixie Dust Seasonings UPC Bar Code UPC: 183543000543

Nutrition Facts

Serving Size 0.25 tsp (0.6 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15000mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Denny Mike's, Pixie Dust Seasonings Nutritional Value

Nutrient Suggested Serving 0.25 tsp (0.6 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Sodium, Na90 mg (0%)15000 mg (4%)
Vitamin A, Iu100 IU (0%)16667 IU (2%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium