Whole Foods Market, Tricolor Linguine - 250 calories

Manufacturer Severino Pasta Mfg.

Product Information and Ingredients

Whole Foods Market, Tricolor Linguine is manufactured by Severino Pasta Mfg. with a suggested serving size of 0.75 cup (85 g) and 250 calories per serving. The nutritional value of a suggested serving of whole foods market, tricolor linguine includes 50 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 029737500584.

Whole Foods Market, Tricolor Linguine is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unenriched Semolina Flour
  • Pasteurized Cage-free Eggs
  • Water
  • Dehydrated Tomatoes
  • Dehydrated Spinach

Nutrition Facts

Serving Size 0.75 cup (85 g)

Amount Per Serving
Calories 250 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 47g 13%
Dietary Fiber 3g 10%
Sugars 0g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 24mg 1%
Total Carbohydrate 55.3g 16%
Dietary Fiber 3.5g 12%
Sugars 0g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Tricolor Linguine Nutritional Value

Nutrient Suggested Serving 0.75 cup (85 g) Standard Serving 100g
Energy250 kcal (11%)294 kcal (13%)
Protein10 g (17%)11.76 g (20%)
Total Lipid (fat)2 g (3%)2.35 g (3%)
Carbohydrate, By Difference47 g (13%)55.29 g (16%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na20 mg (1%)24 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off Severino Pasta Mfg. Whole Foods Market, Tricolor Linguine with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in whole foods market, tricolor linguine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium