Whole Foods Market, Turkey Quickbite Sandwich - 250 calories

Manufacturer Green Cuisine

Product Information and Ingredients

Whole Foods Market, Turkey Quickbite Sandwich is manufactured by Green Cuisine with a suggested serving size of 1 SANDWICH (180 g) and 250 calories per serving. The nutritional value of a suggested serving of whole foods market, turkey quickbite sandwich includes 20 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2.5 grams of dietary fiber, 7 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 857898004111.

This product is a good source of protein .

Whole Foods Market, Turkey Quickbite Sandwich is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 71% of DV

A serving of 1 SANDWICH (180 g) of whole foods market, turkey quickbite sandwich has 71% of the recommended daily needs of protein.

Ingredient List

  • Wheat Pullman Bread (unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water Whole Wheat Flour
  • Sour Culture
  • Organic Malt Powder
  • Cracked Wheat
  • Wheat Bran
  • Yeast
  • Salt
  • Cultured Wheat Flour
  • Wheat Flour
  • Enzymes)
  • Roasted Turkey (turkey Breast
  • Water
  • Sea Salt
  • Sodium Carbonate
  • Natural Flavoring
  • And Organic Caramel)
  • Tomato
  • Lettuce
UPC Code: 857898004111
Whole Foods Market, Turkey Quickbite Sandwich UPC Bar Code UPC: 857898004111

Nutrition Facts

Serving Size 1 SANDWICH (180 g)

Amount Per Serving
Calories 250 Calories from Fat 9
% Daily Value*
Total Fat 1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 12%
Sodium 0mg 0%
Total Carbohydrate 40g 24%
Dietary Fiber 2.5g 18%
Sugars 7g
Protein 20g
Vitamin A 36% Vitamin C 15%
Calcium 0% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 139 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 11mg 7%
Sodium 322mg 24%
Total Carbohydrate 22.2g 13%
Dietary Fiber 1.4g 10%
Sugars 4g
Protein 11g
Vitamin A 20% Vitamin C 8%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Turkey Quickbite Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (180 g) Standard Serving 100g
Energy250 kcal (23%)139 kcal (13%)
Protein20 g (71%)11.11 g (39%)
Total Lipid (fat)1.01 g (3%)0.56 g (2%)
Carbohydrate, By Difference40 g (24%)22.22 g (13%)
Fiber, Total Dietary2.5 g (18%)1.4 g (10%)
Sugars, Total7 g (50%)3.89 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (27%)1.5 mg (15%)
Sodium, Na580 mg (44%)322 mg (24%)
Vitamin C, Total Ascorbic Acid4.9 mg (15%)2.7 mg (8%)
Vitamin A, Iu1001 IU (36%)556 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (12%)11 mg (7%)

Calories Burn off Time

How long would it take to burn off Green Cuisine Whole Foods Market, Turkey Quickbite Sandwich with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in whole foods market, turkey quickbite sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium