Whole Grain Hot Dog Buns - 80 calories

Manufacturer Perfection Bakeries, Inc.

Product Information and Ingredients

Whole Grain Hot Dog Buns is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 1 BUN (44 g) and 80 calories per serving. The nutritional value of a suggested serving of whole grain hot dog buns includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 07131405881.

Whole Grain Hot Dog Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Whole Grain Wheat Flour
  • Enriched Unbleached Flour [wheat Flour
  • Malted Barley Flour
  • Reduced Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Niacin (vitamin B3)
  • Folic Acid]
  • Oat Fiber
  • Wheat Gluten
  • Yeast
  • Sugar
  • Modified Wheat Starch
  • Soybean Oil
  • Salt
  • Malt
  • Vinegar
  • Monoglycerides
  • Potassium Chloride
  • Calcium Propionate (a Preservative)
  • Cellulose Gum
  • Datem
  • Sodium Gluconate
  • Sodium Stearoyl Lactylate
  • Calcium Sulfate
  • Meltodextrin
  • Carrageenan
  • Modified Corn Starch
  • Citric Acid
  • Ascorbic Acid
  • Diglycerides
  • Sodium Alginate
  • Polysorbate 60

Nutrition Facts

Serving Size 1 BUN (44 g)

Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 4g 7%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 182 Calories from Fat 20
% Daily Value*
Total Fat 2.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 307mg 6%
Total Carbohydrate 43.2g 6%
Dietary Fiber 9.1g 16%
Sugars 5g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Grain Hot Dog Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (44 g) Standard Serving 100g
Energy80 kcal (2%)182 kcal (4%)
Protein4 g (3%)9.09 g (8%)
Total Lipid (fat)1 g (1%)2.27 g (2%)
Carbohydrate, By Difference19 g (3%)43.18 g (6%)
Fiber, Total Dietary4 g (7%)9.1 g (16%)
Sugars, Total2 g (4%)4.55 g (8%)
Calcium, Ca60 mg (2%)136 mg (5%)
Iron, Fe1.08 mg (3%)2.45 mg (6%)
Potassium, K60 mg (1%)136 mg (1%)
Sodium, Na135 mg (2%)307 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (6%)0.39 mg (13%)
Niacin3 mg (8%)6.82 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Perfection Bakeries, Inc. Whole Grain Hot Dog Buns with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in whole grain hot dog buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium