Whole Milk - 329 calories

Manufacturer Sheeder Cloverleaf Dairy Llc

Product Information and Ingredients

Whole Milk is manufactured by Sheeder Cloverleaf Dairy Llc with a suggested serving size of 12 ONZ (354 ml) and 329 calories per serving. The nutritional value of a suggested serving of whole milk includes 46 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 183637000480.

This product is a good source of calcium and vitamin d but is high in sugars and saturated fats.

Calories from fat: a total of 32.83% of the calories in the suggested servig of this product come from fat.

Sugars 368% of DV

A serving of 12 ONZ (354 ml) of whole milk has 368% of the recommended daily intake of sugars.

Calcium 123% of DV

A serving of 12 ONZ (354 ml) of whole milk has 123% of the recommended daily needs of calcium.

Vitamin D 132% of DV

A serving of 12 ONZ (354 ml) of whole milk has 132% of the recommended daily needs of vitamin d.

Saturated Fats 142% of DV

A serving of 12 ONZ (354 ml) of whole milk has 142% of the recommended daily intake of saturated fats.

Ingredient List

  • Whole Milk
  • Sugar
  • Cocoa (processed With Alkali)
  • Corn Starch
  • Dextrose
  • Salt
  • Carrageenan
  • Guar Gum
  • Vanillin (an Artificial Flavor)
UPC Code: 183637000480
Whole Milk UPC Bar Code UPC: 183637000480

Nutrition Facts

Serving Size 12 ONZ (354 ml)

Amount Per Serving
Calories 329 Calories from Fat 108
% Daily Value*
Total Fat 12g 65%
Saturated Fat 8g 142%
Trans Fat 0g
Cholesterol 46mg 54%
Sodium 0mg 0%
Total Carbohydrate 42g 50%
Dietary Fiber 0g 0%
Sugars 26g
Protein 12g
Vitamin A 32% Vitamin C 31%
Calcium 123% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 31
% Daily Value*
Total Fat 3.4g 18%
Saturated Fat 2.3g 40%
Trans Fat 0g
Cholesterol 13mg 15%
Sodium 97mg 14%
Total Carbohydrate 11.9g 14%
Dietary Fiber 0g 0%
Sugars 7g
Protein 3g
Vitamin A 9% Vitamin C 9%
Calcium 35% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Milk Nutritional Value

Nutrient Suggested Serving 12 ONZ (354 ml) Standard Serving 100g
Energy329 kcal (58%)93 kcal (16%)
Protein12 g (83%)3.39 g (24%)
Total Lipid (fat)12 g (65%)3.39 g (18%)
Carbohydrate, By Difference41.98 g (50%)11.86 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25.98 g (368%)7.34 g (104%)
Calcium, Ca450 mg (123%)127 mg (35%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na343 mg (51%)97 mg (14%)
Vitamin C, Total Ascorbic Acid5.3 mg (31%)1.5 mg (9%)
Vitamin A, Iu450 IU (32%)127 IU (9%)
Vitamin D149 IU (132%)42 IU (37%)
Fatty Acids, Total Saturated8 g (142%)2.26 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (54%)13 mg (15%)

Calories Burn off Time

How long would it take to burn off Sheeder Cloverleaf Dairy Llc Whole Milk with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in whole milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout91 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium