Wilbur's Of Maine, Dark Chocolate Raisins - 10 calories

Manufacturer Wilbur's Of Maine Chocolate Confections

Product Information and Ingredients

Wilbur's Of Maine, Dark Chocolate Raisins is manufactured by Wilbur's Of Maine Chocolate Confections with a suggested serving size of 1.5 ONZ (42 g) and 10 calories per serving. The nutritional value of a suggested serving of wilbur's of maine, dark chocolate raisins includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 813213004686.

This product is high in sugars and saturated fats.

Calories from fat: a total of 990% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 39% of DV

A serving of 1.5 ONZ (42 g) of wilbur's of maine, dark chocolate raisins has 39% of the recommended daily intake of sugars.

Saturated Fats 15% of DV

A serving of 1.5 ONZ (42 g) of wilbur's of maine, dark chocolate raisins has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate: Sugar
  • Chocolate Liquor (processed W/alkali)
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin (an Emulsifier)
  • Vanilla
  • Raisins: Raisins
  • Sunflower Oil
  • Confectioner's Glaze
UPC Code: 813213004686
Wilbur's Of Maine, Dark Chocolate Raisins UPC Bar Code UPC: 813213004686

Nutrition Facts

Serving Size 1.5 ONZ (42 g)

Amount Per Serving
Calories 10 Calories from Fat 10
% Daily Value*
Total Fat 11g 7%
Saturated Fat 7g 15%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 2g 3%
Sugars 23g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 24 Calories from Fat 24
% Daily Value*
Total Fat 26.2g 17%
Saturated Fat 16.7g 35%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 119mg 2%
Total Carbohydrate 64.3g 9%
Dietary Fiber 4.8g 8%
Sugars 55g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Wilbur's Of Maine, Dark Chocolate Raisins Nutritional Value

Nutrient Suggested Serving 1.5 ONZ (42 g) Standard Serving 100g
Energy10 kcal (0%)24 kcal (1%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)11 g (7%)26.19 g (17%)
Carbohydrate, By Difference27 g (4%)64.29 g (9%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total23 g (39%)54.76 g (92%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe2.7 mg (6%)6.43 mg (15%)
Sodium, Na50 mg (1%)119 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (15%)16.67 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Wilbur's Of Maine Chocolate Confections Wilbur's Of Maine, Dark Chocolate Raisins with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in wilbur's of maine, dark chocolate raisins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less2 minutes
Dancing2 minutes
Golfing2 minutes
Hiking2 minutes
Light Gardening2 minutes
Stretching3 minutes
Walking - 3.5 mph2 minutes
Weight Training - light workout3 minutes
Aerobics1 minutes
Basketball1 minutes
Bicycling - 10 mph or more1 minutes
Running - 5 mph1 minutes
Swimming1 minutes
Walking - 4.5 mph1 minutes
Weight Training - vigorous workout1 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium