Wild Alaskan Marinated Sockeye Salmon - 250 calories

Manufacturer Copper River Fine Seafoods, Inc.

Product Information and Ingredients

Wild Alaskan Marinated Sockeye Salmon is manufactured by Copper River Fine Seafoods, Inc. with a suggested serving size of 1 PORTION (146 g) and 250 calories per serving. The nutritional value of a suggested serving of wild alaskan marinated sockeye salmon includes 91 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 31 grams of proteins.

The product's manufacturer code is UPC: 630557910042.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 89% of DV

A serving of 1 PORTION (146 g) of wild alaskan marinated sockeye salmon has 89% of the recommended daily needs of protein.

Cholesterol 44% of DV

A serving of 1 PORTION (146 g) of wild alaskan marinated sockeye salmon has 44% of the recommended daily intake of cholesterol.

Ingredient List

  • Wild Caught Sockeye Salmon
  • Marinade (soy Oil
  • Olive Oil
  • Water
  • Salt
  • Spices
  • Dehydrated Garlic
  • Paprika
  • Dehydrated Onion
  • Dehydrated Bell Pepper
  • Autolyzed Yeast Extract
  • Natural Grill Flavor
  • Natural Smoke Flavor
  • Citric Acid
  • And Natural Flavor)
UPC Code: 630557910042
Wild Alaskan Marinated Sockeye Salmon UPC Bar Code UPC: 630557910042

Nutrition Facts

Serving Size 1 PORTION (146 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 36%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 91mg 44%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 31g
Vitamin A 9% Vitamin C 3%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 171 Calories from Fat 99
% Daily Value*
Total Fat 11g 25%
Saturated Fat 1.7g 12%
Trans Fat 0g
Cholesterol 62mg 30%
Sodium 164mg 10%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21g
Vitamin A 6% Vitamin C 2%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild Alaskan Marinated Sockeye Salmon Nutritional Value

Nutrient Suggested Serving 1 PORTION (146 g) Standard Serving 100g
Energy250 kcal (18%)171 kcal (12%)
Protein31 g (89%)21.23 g (61%)
Total Lipid (fat)16 g (36%)10.96 g (25%)
Carbohydrate, By Difference0.99 g (0%)0.68 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (6%)0.68 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (9%)0.74 mg (6%)
Sodium, Na239 mg (15%)164 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu299 IU (9%)205 IU (6%)
Fatty Acids, Total Saturated2.5 g (18%)1.71 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol91 mg (44%)62 mg (30%)

Calories Burn off Time

How long would it take to burn off Copper River Fine Seafoods, Inc. Wild Alaskan Marinated Sockeye Salmon with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in wild alaskan marinated sockeye salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium