Wild Blueberry Muffin - 410 calories
Manufacturer Aryzta, Llc
Product Information and Ingredients
Wild Blueberry Muffin is manufactured by Aryzta, Llc with a suggested serving size of 1 MUFFIN (113 g) and 410 calories per serving. The nutritional value of a suggested serving of wild blueberry muffin includes 50 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 1 grams of dietary fiber, 35 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 091752001001.
This product is high in sugars.
Calories from fat: a total of 37.32% of the calories in the suggested servig of this product come from fat.
Sugars 158% of DV
A serving of 1 MUFFIN (113 g) of wild blueberry muffin has 158% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Bleached Flour (bleached Wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil
- Blueberries
- Eggs
- Contains 2% Or Less Of: Emulsifier (propylene Glycol Esters Of Fatty Acids
- Mono- And Diglycerides
- Sodium Stearoyl Lactylate)
- Defatted Soy Flour
- Wheat Gluten
- Salt
- Leavening (sodium Aluminum Phosphate
- Baking Soda
- Monocalcium Phosphate)
- Potassium Sorbate (preservative)
- Natural And Artificial Flavors
- Xanthan Gum
- Blackberry Juice Concentrate
- Bluebery Juice Concentrate
- Malic Acid
- Enzymes
Nutrition Facts
Serving Size 1 MUFFIN (113 g)
Amount Per Serving | ||
---|---|---|
Calories 410 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 30% | |
Saturated Fat 3.5g | 20% | |
Trans Fat 0g | ||
Cholesterol 50mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 59g | 22% | |
Dietary Fiber 1g | 5% | |
Sugars 35g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 363 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 26% | |
Saturated Fat 3.1g | 18% | |
Trans Fat 0g | ||
Cholesterol 44mg | 17% | |
Sodium 416mg | 20% | |
Total Carbohydrate 52.2g | 20% | |
Dietary Fiber 0.9g | 4% | |
Sugars 31g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Blueberry Muffin Nutritional Value
Nutrient | Suggested Serving 1 MUFFIN (113 g) | Standard Serving 100g |
---|---|---|
Energy | 410 kcal (23%) | 363 kcal (21%) |
Protein | 6 g (13%) | 5.31 g (12%) |
Total Lipid (fat) | 17 g (30%) | 15.04 g (26%) |
Carbohydrate, By Difference | 59 g (22%) | 52.21 g (20%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 35 g (158%) | 30.97 g (140%) |
Calcium, Ca | 59 mg (5%) | 52 mg (5%) |
Iron, Fe | 2 mg (13%) | 1.77 mg (11%) |
Potassium, K | 190 mg (5%) | 168 mg (4%) |
Sodium, Na | 470 mg (22%) | 416 mg (20%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.5 g (20%) | 3.1 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (19%) | 44 mg (17%) |
Calories Burn off Time
How long would it take to burn off Aryzta, Llc Wild Blueberry Muffin with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in wild blueberry muffin.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 85 minutes |
Dancing | 75 minutes |
Golfing | 75 minutes |
Hiking | 68 minutes |
Light Gardening | 75 minutes |
Stretching | 137 minutes |
Walking - 3.5 mph | 89 minutes |
Weight Training - light workout | 114 minutes |
Aerobics | 51 minutes |
Basketball | 56 minutes |
Bicycling - 10 mph or more | 42 minutes |
Running - 5 mph | 42 minutes |
Swimming | 48 minutes |
Walking - 4.5 mph | 54 minutes |
Weight Training - vigorous workout | 56 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium