Wild-caught Flounder With Crabmeat Stuffing - 196 calories

Manufacturer Inland Market Premium Foods

Product Information and Ingredients

Wild-caught Flounder With Crabmeat Stuffing is manufactured by Inland Market Premium Foods with a suggested serving size of 6 ONZ (170 g) and 196 calories per serving. The nutritional value of a suggested serving of wild-caught flounder with crabmeat stuffing includes 70 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 615433330145.

This product is a good source of protein .

Calories from fat: a total of 22.96% of the calories in the suggested servig of this product come from fat.

Protein 87% of DV

A serving of 6 ONZ (170 g) of wild-caught flounder with crabmeat stuffing has 87% of the recommended daily needs of protein.

Ingredient List

  • Flounder
  • Crab Meat
  • Imitation Crab Meat [fish Protein (one Or More Of The Following: Alaskan Pollock
  • Pacific Whiting
  • Threadfin Bream)
  • Water
  • Wheat Starch
  • Brine (water
  • Salt
  • Soy Lecithin
  • Natural Flavors)
  • Sorbitol
  • Sugar
  • Wheat Flour
  • Salt
  • Sweetened Rice Wine
  • Soybean Oil
  • Egg Whites
  • Natural Flavors (hydrolyzed Soy Protein
  • Crab Extract)
  • Artificial Flavors
  • Sodium Tripolyphosphate
  • Tetrasodium Pyrophosphate
  • Color Added]
  • Mayonnaise [vegetable Oil (soybean
  • Canola)
  • Vinegar
  • Egg Yolk
  • Corn Syrup
  • Water
  • Contains Less Than 2% Of: Salt
  • Spice
  • Egg Whites
  • Calcium Disodium Edta As A Preservative
  • Paprika]
  • Bread Crumbs (unbleached Wheat Flour
  • Natural Cane Sugar
  • Yeast
  • Sea Salt)
  • Water
  • Liquid Egg (whole Eggs
  • Citric Acid)
  • Crab Base (cooked Crab Meat
  • Salt
  • Hydrolyzed Wheat Gluten
  • Sugar
  • Hydrolyzed Corn Soy Wheat Gluten Protein
  • Maltodextrin
  • Dried Potato Flakes
  • Clarified Butter Oil
  • Natural Flavor
  • Dried Lobster Extract
  • Autolyzed Yeast Extract
  • Xanthan Gum
  • Disodium Inosinate
  • Disodium Guanylate)
  • Celery
  • Onion
  • Bell Pepper
  • Lemon Juice [lemon Juice From Concentrate (water
  • Concentrated Lemon Juice)
  • Sodium Benzoate
  • Sodium Metabisulfite And Sodium Sulfite (preservatives)
  • Lemon Oil]
  • Dehydrated Bell Pepper
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Corn Syrup
  • Water
  • Salt
  • Caramel Color
  • Sugar
  • Spices
  • Anchovy Puree
  • Natural Flavor And Tamarind)
  • Mustard (distilled Vinegar
  • Water
  • No 1 Mustard Seed
  • Salt
  • Turmeric
  • Oleoresin Paprika
  • Spices)
  • Parsley
  • Hot Sauce (peppers
  • Vinegar
  • Salt
  • Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)
  • Granulated Garlic
  • Xanthan Gum
  • Celery Salt (salt
  • Celery Seed) And Spices
UPC Code: 615433330145
Wild-caught Flounder With Crabmeat Stuffing UPC Bar Code UPC: 615433330145

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 196 Calories from Fat 45
% Daily Value*
Total Fat 5g 13%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 70mg 40%
Sodium 0mg 0%
Total Carbohydrate 10g 6%
Dietary Fiber 0g 0%
Sugars 1g
Protein 26g
Vitamin A 3% Vitamin C 14%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 8%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 41mg 23%
Sodium 288mg 20%
Total Carbohydrate 5.9g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 2% Vitamin C 8%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild-caught Flounder With Crabmeat Stuffing Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy196 kcal (17%)115 kcal (10%)
Protein25.99 g (87%)15.29 g (51%)
Total Lipid (fat)5 g (13%)2.94 g (8%)
Carbohydrate, By Difference10 g (6%)5.88 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca60 mg (8%)35 mg (5%)
Iron, Fe1.09 mg (10%)0.64 mg (6%)
Sodium, Na490 mg (35%)288 mg (20%)
Vitamin C, Total Ascorbic Acid4.8 mg (14%)2.8 mg (8%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (40%)41 mg (23%)

Calories Burn off Time

How long would it take to burn off Inland Market Premium Foods Wild-caught Flounder With Crabmeat Stuffing with 196 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in wild-caught flounder with crabmeat stuffing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching65 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout54 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium