Wild Rice Gourmet Bratwurst - 250 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Wild Rice Gourmet Bratwurst is manufactured by Supervalu, Inc. with a suggested serving size of 1 LINK (113 g) and 250 calories per serving. The nutritional value of a suggested serving of wild rice gourmet bratwurst includes 70 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 041130592676.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 64.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 40% of DV

A serving of 1 LINK (113 g) of wild rice gourmet bratwurst has 40% of the recommended daily needs of protein.

Saturated Fats 34% of DV

A serving of 1 LINK (113 g) of wild rice gourmet bratwurst has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Wild Rice (water
  • Dehydrated Wild Rice)
  • Water
  • Seasoning (salt
  • Spices [including White Pepper
  • Coriander
  • Thyme
  • Savory]
  • Dextrose
  • Natural Spice Extractives
  • Bha
  • Bht
  • Citric Acid)
UPC Code: 041130592676
Wild Rice Gourmet Bratwurst UPC Bar Code UPC: 041130592676

Nutrition Facts

Serving Size 1 LINK (113 g)

Amount Per Serving
Calories 250 Calories from Fat 162
% Daily Value*
Total Fat 18g 31%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 70mg 26%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 28%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 566mg 27%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild Rice Gourmet Bratwurst Nutritional Value

Nutrient Suggested Serving 1 LINK (113 g) Standard Serving 100g
Energy250 kcal (14%)221 kcal (12%)
Protein18 g (40%)15.93 g (35%)
Total Lipid (fat)18 g (31%)15.93 g (28%)
Carbohydrate, By Difference2 g (1%)1.77 g (1%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na640 mg (30%)566 mg (27%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Wild Rice Gourmet Bratwurst with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in wild rice gourmet bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium