With Probiotics Bars - 110 calories

Manufacturer Other

Product Information and Ingredients

With Probiotics Bars is manufactured by Other with a suggested serving size of 27 GRM (27 g) and 110 calories per serving. The nutritional value of a suggested serving of with probiotics bars includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 7 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 853517003619.

Calories from fat: a total of 73.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chocolate Coating (unsweetened Chocolate Liquor
  • Dietary Fiber (resistant Maltodextrin)
  • Erythritol
  • Cocoa Butter
  • Dietary Fiber Fructan (fos)
  • Whey Protein Isolate
  • Milkfat
  • Soy Lecithin
  • Natural Flavors
  • Steviol Glycosides (stevia Extract)
  • Natural Vanilla Extract)
  • Almonds
  • Probiotic Cultures: (bifidobacterium Lactis Hn019
  • Lactobacillus Acidophilus Ncfm
  • L Paracasei Lpc-37
  • B Lactic Bi-07
  • B Lactic Bi-04)
UPC Code: 853517003619
With Probiotics Bars UPC Bar Code UPC: 853517003619

Nutrition Facts

Serving Size 27 GRM (27 g)

Amount Per Serving
Calories 110 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 7g 8%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 14%
Saturated Fat 18.5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 0%
Total Carbohydrate 55.6g 5%
Dietary Fiber 25.9g 28%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

With Probiotics Bars Nutritional Value

Nutrient Suggested Serving 27 GRM (27 g) Standard Serving 100g
Energy110 kcal (1%)407 kcal (5%)
Protein2 g (1%)7.41 g (4%)
Total Lipid (fat)9 g (4%)33.33 g (14%)
Carbohydrate, By Difference15 g (1%)55.56 g (5%)
Fiber, Total Dietary7 g (8%)25.9 g (28%)
Sugars, Total1 g (1%)3.7 g (4%)
Calcium, Ca20 mg (0%)74 mg (2%)
Iron, Fe1.8 mg (3%)6.67 mg (10%)
Potassium, K85 mg (0%)315 mg (2%)
Sodium, Na5 mg (0%)19 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (7%)18.52 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other With Probiotics Bars with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in with probiotics bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium