World's Best Veggie Burger - 190 calories

Manufacturer Hilary's

Product Information and Ingredients

World's Best Veggie Burger is manufactured by Hilary's with a suggested serving size of 3.2 ONZ (91 g) and 190 calories per serving. The nutritional value of a suggested serving of world's best veggie burger includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 854262003008.

This product is a good source of copper and manganese .

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Copper 30% of DV

A serving of 3.2 ONZ (91 g) of world's best veggie burger has 30% of the recommended daily needs of copper.

Manganese 36% of DV

A serving of 3.2 ONZ (91 g) of world's best veggie burger has 36% of the recommended daily needs of manganese.

Ingredient List

  • Cooked Whole Grain Millet*
  • Cooked Whole Grain Quinoa*
  • Expeller Pressed Coconut Oil*
  • Sweet Potato*
  • Leafy Greens* (one Or More Of The Following: Arugula*
  • Beet Greens*
  • Chard*
  • Collards*
  • Dandelion*
  • Kale*
  • Parsley*
  • Spinach*
  • Turnip Greens*)
  • Onion*
  • Redmond's Real Salt
  • Apple Cider Vinegar*
  • Psyllium Husk Powder*
  • Arrowroot*
  • Garlic*

Nutrition Facts

Serving Size 3.2 ONZ (91 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 8%
Dietary Fiber 4g 15%
Sugars 0g
Protein 4g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 209 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 11%
Saturated Fat 5.5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 385mg 15%
Total Carbohydrate 29.7g 9%
Dietary Fiber 4.4g 16%
Sugars 0g
Protein 4g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

World's Best Veggie Burger Nutritional Value

Nutrient Suggested Serving 3.2 ONZ (91 g) Standard Serving 100g
Energy190 kcal (9%)209 kcal (10%)
Protein4 g (7%)4.4 g (8%)
Total Lipid (fat)7 g (10%)7.69 g (11%)
Carbohydrate, By Difference27 g (8%)29.67 g (9%)
Fiber, Total Dietary4 g (15%)4.4 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.8 mg (9%)1.98 mg (10%)
Magnesium, Mg40 mg (9%)44 mg (10%)
Potassium, K115 mg (2%)126 mg (2%)
Sodium, Na350 mg (13%)385 mg (15%)
Copper, Cu0.3 mg (30%)0.33 mg (33%)
Manganese, Mn0.91 mg (36%)1 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (7%)0.11 mg (8%)
Niacin1.6 mg (9%)1.76 mg (10%)
Vitamin B-60.16 mg (9%)0.18 mg (10%)
Folate, Total40 µg (9%)44 µg (10%)
Vitamin A, Iu750 IU (14%)824 IU (15%)
Fatty Acids, Total Saturated5 g (23%)5.49 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hilary's World's Best Veggie Burger with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in world's best veggie burger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium