Wrapped Entrees - 240 calories

Manufacturer Sandra's

Product Information and Ingredients

Wrapped Entrees is manufactured by Sandra's with a suggested serving size of 1 PORTION (142 g) and 240 calories per serving. The nutritional value of a suggested serving of wrapped entrees includes 70 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 073981343640.

This product is a good source of protein .

Calories from fat: a total of 41.29% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 1 PORTION (142 g) of wrapped entrees has 53% of the recommended daily needs of protein.

Ingredient List

  • Boneless Breast Of Chicken With Rib Meat (containing Up To 14% Of A Solution Of Water
  • Rice Starch
  • Sea Salt
  • Garlic Powder
  • Lemon Juice Concentrate
  • Evaporated Cane Syrup
  • Onion Powder
  • Vinegar)
  • Water
  • Whole Wheat Flour
  • Contains 2% Or Less Of Sweetened Dried Cranberries (cranberries
  • Sugar
  • Sunflower Oil)
  • Corn Flour
  • Brie Soft Ripened Cheese (cultured Pasteurized Milk And Cream
  • Salt
  • Enzymes)
  • Swiss Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Onions
  • Evaporated Cane Syrup
  • Corn Starch
  • Dried Apples
  • Cream Powder
  • Butter (cream
  • Salt)
  • Sea Salt
  • Whey
  • Turbinado Sugar
  • Spices
  • Salt
  • Nonfat Milk
  • Leavening (cream Of Tartar
  • Baking Soda)
  • Yeast
  • Expeller Pressed Canola Oil
  • Dehydrated Chives
  • Xanthan Gum Pre- Browned In Soybean Oil
UPC Code: 073981343640
Wrapped Entrees UPC Bar Code UPC: 073981343640

Nutrition Facts

Serving Size 1 PORTION (142 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 70mg 33%
Sodium 0mg 0%
Total Carbohydrate 18g 9%
Dietary Fiber 4g 23%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 169 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 17%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 49mg 23%
Sodium 289mg 17%
Total Carbohydrate 12.7g 6%
Dietary Fiber 2.8g 16%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Wrapped Entrees Nutritional Value

Nutrient Suggested Serving 1 PORTION (142 g) Standard Serving 100g
Energy240 kcal (17%)169 kcal (12%)
Protein19 g (53%)13.38 g (37%)
Total Lipid (fat)11.01 g (24%)7.75 g (17%)
Carbohydrate, By Difference18.01 g (9%)12.68 g (6%)
Fiber, Total Dietary4 g (23%)2.8 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na410 mg (24%)289 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.49 g (25%)2.46 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (33%)49 mg (23%)

Calories Burn off Time

How long would it take to burn off Sandra's Wrapped Entrees with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in wrapped entrees.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium