Yami, Organic Lowfat Yogurt, Raspberry Rush - 129 calories

Manufacturer Auburn Dairy Products Inc.

Product Information and Ingredients

Yami, Organic Lowfat Yogurt, Raspberry Rush is manufactured by Auburn Dairy Products Inc. with a suggested serving size of 1 CONTAINER (170 g) and 129 calories per serving. The nutritional value of a suggested serving of yami, organic lowfat yogurt, raspberry rush includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3.1 grams of dietary fiber, 18 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 011384016341.

This product is high in sugars.

Yami, Organic Lowfat Yogurt, Raspberry Rush is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 122% of DV

A serving of 1 CONTAINER (170 g) of yami, organic lowfat yogurt, raspberry rush has 122% of the recommended daily intake of sugars.

Ingredient List

  • Grade A Pasteurized Organic Lowfat Milk
  • Organic Sugar
  • Organic Raspberries
  • Organic Tapioca Starch
  • Organic Inulin
  • Organic Raspberry Flavor
  • Organic Locust Bean Gum
  • Pectin
  • Carrageenan
  • Lactose
  • Citric Acid
  • Red Cabbage (for Color)
  • Vitamin A Palmitate
  • Vitamin D3 And Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifido Lactus
  • L Rhamnosus
  • L Casei)
UPC Code: 011384016341
Yami, Organic Lowfat Yogurt, Raspberry Rush UPC Bar Code UPC: 011384016341

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 129 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 7%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 10mg 6%
Sodium 0mg 0%
Total Carbohydrate 22g 12%
Dietary Fiber 3.1g 21%
Sugars 18g
Protein 6g
Vitamin A 17% Vitamin C 7%
Calcium 26% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 0.9g 7%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 53mg 4%
Total Carbohydrate 12.9g 7%
Dietary Fiber 1.8g 12%
Sugars 11g
Protein 4g
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Yami, Organic Lowfat Yogurt, Raspberry Rush Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy129 kcal (11%)76 kcal (6%)
Protein6 g (20%)3.53 g (12%)
Total Lipid (fat)2.5 g (7%)1.47 g (4%)
Carbohydrate, By Difference22 g (12%)12.94 g (7%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total18 g (122%)10.59 g (72%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0.71 mg (7%)0.42 mg (4%)
Sodium, Na90 mg (6%)53 mg (4%)
Vitamin C, Total Ascorbic Acid2.4 mg (7%)1.4 mg (4%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Vitamin D100 IU (43%)59 IU (25%)
Fatty Acids, Total Saturated1.5 g (13%)0.88 g (7%)
Cholesterol10 mg (6%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off Auburn Dairy Products Inc. Yami, Organic Lowfat Yogurt, Raspberry Rush with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in yami, organic lowfat yogurt, raspberry rush.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking22 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium