Yellow Cake Lemon Filling With White Buttercreme Icing - 330 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Yellow Cake Lemon Filling With White Buttercreme Icing is manufactured by The Kroger Co. with a suggested serving size of 0.04 CAKE (86 g) and 330 calories per serving. The nutritional value of a suggested serving of yellow cake lemon filling with white buttercreme icing includes 20 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 0 grams of dietary fiber, 45 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 011110901651.
This product is high in sugars.
Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.
Sugars 155% of DV
A serving of 0.04 CAKE (86 g) of yellow cake lemon filling with white buttercreme icing has 155% of the recommended daily intake of sugars.
Ingredient List
- Cake-sugar
- Enriched Bleached Flour (bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil
- Eggs
- Egg Whites
- Modified Corn Starch Contains 2% Or Less Of: Nonfat Milk
- Salt
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Vital Wheat Gluten
- Emulsifiers (sorbitan Monostearate
- Mono- And Diglycerides
- Polysorbate 60
- Sodium Stearoyl Lactylate
- Soy Lecithin)
- Artificial And Natural Flavors
- B-carotene (for Color)
- Dextrose
- Maltodextrin
- Gum Acacia
- Partially Hydrogenated Soybean Oil Icing-sugar
- Shortening (interesterified Soybean Oil
- Soybean Oil
- Palm Oil
- Canola Oil
- Hydrogenated Cottonseed Oil
- Mono- And Diglycerides
- Polysorbate 60
- Tbhq [preservative])
- Corn Syrup
- Water Contains 2% Or Less Of: Salt
- Citric Acid
- Corn Starch
- Modified Corn Starch
- High Fructose Corn Syrup
- Dextrose
- Maltodextrin
- Guar Gum
- Locust Bean Gum
- Alpha Tocopherol
- Natural And Artificial Flavor
- Titanium Dioxide (for Color)
- Blue 1
- Blue 2
- Yellow 5 Lake
- Blue 1 Lake
- Yellow 5
- Yellow 6
- Red 40
- Red 40 Lake
- Red 3
- Blue 2 Lake
- Yellow 6 Lake
- Phosphoric Acid
- Potassium Sorbate And Sodium Benzoate (preservatives) Lemon Filling-water
- High Fructose Corn Syrup
- Corn Syrup
- Sugar
- Corn Starch Modified
- Palm Oil
- Citric Acid
- Sodium Citrate
- Lemon Pulp
- Lemon Juice Concentrate
- Sodium Benzoate And Potassium Sorbate (preservatives)
- Salt
- Gellan Gum
- Lemon
- Mono- And Diglycerides
- Propylene Glycol
- Titanium Dioxide (for Color)
- Polysorbate 60
- Yellow 5
- Yellow 6
Nutrition Facts
Serving Size 0.04 CAKE (86 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 16% | |
Saturated Fat 4g | 17% | |
Trans Fat 0g | ||
Cholesterol 20mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 56g | 16% | |
Dietary Fiber 0g | 0% | |
Sugars 45g | ||
Protein 2g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 384 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 18% | |
Saturated Fat 4.7g | 20% | |
Trans Fat 0g | ||
Cholesterol 23mg | 7% | |
Sodium 302mg | 11% | |
Total Carbohydrate 65.1g | 19% | |
Dietary Fiber 0g | 0% | |
Sugars 52g | ||
Protein 2g |
Vitamin A 4% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Yellow Cake Lemon Filling With White Buttercreme Icing Nutritional Value
Nutrient | Suggested Serving 0.04 CAKE (86 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (14%) | 384 kcal (17%) |
Protein | 2 g (3%) | 2.33 g (4%) |
Total Lipid (fat) | 12 g (16%) | 13.95 g (18%) |
Carbohydrate, By Difference | 56 g (16%) | 65.12 g (19%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 45 g (155%) | 52.33 g (180%) |
Calcium, Ca | 20 mg (1%) | 23 mg (2%) |
Iron, Fe | 0.72 mg (3%) | 0.84 mg (4%) |
Sodium, Na | 260 mg (9%) | 302 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (3%) | 233 IU (4%) |
Fatty Acids, Total Saturated | 4 g (17%) | 4.65 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (6%) | 23 mg (7%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Yellow Cake Lemon Filling With White Buttercreme Icing with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in yellow cake lemon filling with white buttercreme icing.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium