Yellow Cake Lemon Filling With White Buttercreme Icing - 330 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Yellow Cake Lemon Filling With White Buttercreme Icing is manufactured by The Kroger Co. with a suggested serving size of 0.04 CAKE (86 g) and 330 calories per serving. The nutritional value of a suggested serving of yellow cake lemon filling with white buttercreme icing includes 20 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 0 grams of dietary fiber, 45 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011110901651.

This product is high in sugars.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Sugars 155% of DV

A serving of 0.04 CAKE (86 g) of yellow cake lemon filling with white buttercreme icing has 155% of the recommended daily intake of sugars.

Ingredient List

  • Cake-sugar
  • Enriched Bleached Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Eggs
  • Egg Whites
  • Modified Corn Starch Contains 2% Or Less Of: Nonfat Milk
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Vital Wheat Gluten
  • Emulsifiers (sorbitan Monostearate
  • Mono- And Diglycerides
  • Polysorbate 60
  • Sodium Stearoyl Lactylate
  • Soy Lecithin)
  • Artificial And Natural Flavors
  • B-carotene (for Color)
  • Dextrose
  • Maltodextrin
  • Gum Acacia
  • Partially Hydrogenated Soybean Oil Icing-sugar
  • Shortening (interesterified Soybean Oil
  • Soybean Oil
  • Palm Oil
  • Canola Oil
  • Hydrogenated Cottonseed Oil
  • Mono- And Diglycerides
  • Polysorbate 60
  • Tbhq [preservative])
  • Corn Syrup
  • Water Contains 2% Or Less Of: Salt
  • Citric Acid
  • Corn Starch
  • Modified Corn Starch
  • High Fructose Corn Syrup
  • Dextrose
  • Maltodextrin
  • Guar Gum
  • Locust Bean Gum
  • Alpha Tocopherol
  • Natural And Artificial Flavor
  • Titanium Dioxide (for Color)
  • Blue 1
  • Blue 2
  • Yellow 5 Lake
  • Blue 1 Lake
  • Yellow 5
  • Yellow 6
  • Red 40
  • Red 40 Lake
  • Red 3
  • Blue 2 Lake
  • Yellow 6 Lake
  • Phosphoric Acid
  • Potassium Sorbate And Sodium Benzoate (preservatives) Lemon Filling-water
  • High Fructose Corn Syrup
  • Corn Syrup
  • Sugar
  • Corn Starch Modified
  • Palm Oil
  • Citric Acid
  • Sodium Citrate
  • Lemon Pulp
  • Lemon Juice Concentrate
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Salt
  • Gellan Gum
  • Lemon
  • Mono- And Diglycerides
  • Propylene Glycol
  • Titanium Dioxide (for Color)
  • Polysorbate 60
  • Yellow 5
  • Yellow 6
UPC Code: 011110901651
Yellow Cake Lemon Filling With White Buttercreme Icing UPC Bar Code UPC: 011110901651

Nutrition Facts

Serving Size 0.04 CAKE (86 g)

Amount Per Serving
Calories 330 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 56g 16%
Dietary Fiber 0g 0%
Sugars 45g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 384 Calories from Fat 126
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4.7g 20%
Trans Fat 0g
Cholesterol 23mg 7%
Sodium 302mg 11%
Total Carbohydrate 65.1g 19%
Dietary Fiber 0g 0%
Sugars 52g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Yellow Cake Lemon Filling With White Buttercreme Icing Nutritional Value

Nutrient Suggested Serving 0.04 CAKE (86 g) Standard Serving 100g
Energy330 kcal (14%)384 kcal (17%)
Protein2 g (3%)2.33 g (4%)
Total Lipid (fat)12 g (16%)13.95 g (18%)
Carbohydrate, By Difference56 g (16%)65.12 g (19%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total45 g (155%)52.33 g (180%)
Calcium, Ca20 mg (1%)23 mg (2%)
Iron, Fe0.72 mg (3%)0.84 mg (4%)
Sodium, Na260 mg (9%)302 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)233 IU (4%)
Fatty Acids, Total Saturated4 g (17%)4.65 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)23 mg (7%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Yellow Cake Lemon Filling With White Buttercreme Icing with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in yellow cake lemon filling with white buttercreme icing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium