Raspberry Filling With White Buttercreme Icing Yellow Cake - 320 calories
Manufacturer Other
Product Information and Ingredients
Raspberry Filling With White Buttercreme Icing Yellow Cake is manufactured by Other with a suggested serving size of 0.04 CAKE (82 g) and 320 calories per serving. The nutritional value of a suggested serving of raspberry filling with white buttercreme icing yellow cake includes 20 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 0 grams of dietary fiber, 44 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 011110900715.
This product is high in sugars.
Calories from fat: a total of 30.94% of the calories in the suggested servig of this product come from fat.
Sugars 144% of DV
A serving of 0.04 CAKE (82 g) of raspberry filling with white buttercreme icing yellow cake has 144% of the recommended daily intake of sugars.
Ingredient List
- Cake-sugar
- Enriched Bleached Flour (bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil
- Eggs
- Egg Whites
- Modified Corn Starch
- Contains 2% Or Less Of: Nonfat Milk
- Salt
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Vital Wheat Gluten
- Emulsifiers (sorbitan Monostearate
- Mono- And Diglycerides
- Polysorbate 60
- Sodium Stearoyl Lactylate
- Soy Lecithin)
- Artificial And Natural Flavors
- B-carotene (for Color)
- Dextrose
- Maltodextrin
- Gum Acacia
- Partially Hydrogenated Soybean Oil Icing-sugar
- Shortening (interesterified Soybean Oil
- Soybean Oil
- Palm Oil
- Canola Oil
- Hydrogenated Cottonseed Oil
- Mono- And Diglycerides
- Polysorbate 60
- Tbhq [preservative])
- Corn Syrup
- Water
- Contains 2% Or Less Of: Salt
- Citric Acid
- Corn Starch
- Modified Corn Starch
- High Fructose Corn Syrup
- Dextrose
- Maltodextrin
- Guar Gum
- Locust Bean Gum
- Alpha Tocopherol
- Natural And Artificial Flavor
- Titanium Dioxide (for Color)
- Blue 1
- Blue 2
- Yellow 5 Lake
- Yellow 5
- Yellow 6
- Red 40
- Red 40 Lake
- Red 3
- Blue 2 Lake
- Yellow 6 Lake
- Phosphoric Acid
- Potassium Sorbate And Sodium Benzoate (preservatives) Raspberry Fillings-high Fructose Corn Syrup
- Water
- Red Raspberries
- Corn Starch Modified
- Sugar
- Citric Acid
- Sodium Citrate
- Salt
- Potassium Sorbate And Sodium Benzoate (preservatives)
- Gellan Gum
- Red 40
- Blue 1
- Natural And Artificial Flavor
Nutrition Facts
Serving Size 0.04 CAKE (82 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 3g | 12% | |
Trans Fat 0g | ||
Cholesterol 20mg | 5% | |
Sodium 0mg | 0% | |
Total Carbohydrate 54g | 15% | |
Dietary Fiber 0g | 0% | |
Sugars 44g | ||
Protein 2g |
Vitamin A 3% | Vitamin C 2% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 121 | |
% Daily Value* | ||
Total Fat 13.4g | 17% | |
Saturated Fat 3.7g | 15% | |
Trans Fat 0g | ||
Cholesterol 24mg | 7% | |
Sodium 305mg | 10% | |
Total Carbohydrate 65.9g | 18% | |
Dietary Fiber 0g | 0% | |
Sugars 54g | ||
Protein 2g |
Vitamin A 4% | Vitamin C 2% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Filling With White Buttercreme Icing Yellow Cake Nutritional Value
Nutrient | Suggested Serving 0.04 CAKE (82 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (13%) | 390 kcal (16%) |
Protein | 2 g (3%) | 2.44 g (4%) |
Total Lipid (fat) | 11 g (14%) | 13.41 g (17%) |
Carbohydrate, By Difference | 54 g (15%) | 65.85 g (18%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 44 g (144%) | 53.66 g (176%) |
Calcium, Ca | 20 mg (1%) | 24 mg (2%) |
Iron, Fe | 0.72 mg (3%) | 0.88 mg (4%) |
Sodium, Na | 250 mg (9%) | 305 mg (10%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.5 mg (2%) |
Vitamin A, Iu | 200 IU (3%) | 244 IU (4%) |
Fatty Acids, Total Saturated | 3 g (12%) | 3.66 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (5%) | 24 mg (7%) |
Calories Burn off Time
How long would it take to burn off Other Raspberry Filling With White Buttercreme Icing Yellow Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in raspberry filling with white buttercreme icing yellow cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium