Yellow Corn Coconut Thai Red Chili Soup - 220 calories

Manufacturer Kitchen22

Product Information and Ingredients

Yellow Corn Coconut Thai Red Chili Soup is manufactured by Kitchen22 with a suggested serving size of 1 cup (245 g) and 220 calories per serving. The nutritional value of a suggested serving of yellow corn coconut thai red chili soup includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 856337006044.

This product is high in saturated fats.

Calories from fat: a total of 49.13% of the calories in the suggested servig of this product come from fat.

Saturated Fats 110% of DV

A serving of 1 cup (245 g) of yellow corn coconut thai red chili soup has 110% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Yellow Corn
  • Coconut Cream (coconut Extract
  • Water)
  • Agave Syrup
  • Red Chili Puree
  • Ginger Puree
  • Lemongrass Puree (lemongrass
  • Water)
  • Waxy Rice Starch
  • Contains 2% Or Less Of Each Of The Following: Coconut Oil
  • Onion
  • Garlic
  • Basil
  • Spices
  • Paprika
  • Garlic Powder
  • Sugar
  • Lemongrass Powder
  • Natural Flavors
  • Lime Juice Concentrate
  • Lemon Juice Concentrate
  • Sea Salt
  • Cumin
  • Red Pepper
  • Black Pepper
  • Citric Acid
UPC Code: 856337006044
Yellow Corn Coconut Thai Red Chili Soup UPC Bar Code UPC: 856337006044

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 45%
Saturated Fat 9g 110%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 23%
Dietary Fiber 2g 20%
Sugars 9g
Protein 3g
Vitamin A 25% Vitamin C 0%
Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 90 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 18%
Saturated Fat 3.7g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 73mg 7%
Total Carbohydrate 11.4g 9%
Dietary Fiber 0.8g 8%
Sugars 4g
Protein 1g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Yellow Corn Coconut Thai Red Chili Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy220 kcal (27%)90 kcal (11%)
Protein2.99 g (14%)1.22 g (6%)
Total Lipid (fat)12.01 g (45%)4.9 g (18%)
Carbohydrate, By Difference28 g (23%)11.43 g (9%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total8.99 g (88%)3.67 g (36%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na179 mg (18%)73 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated8.99 g (110%)3.67 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kitchen22 Yellow Corn Coconut Thai Red Chili Soup with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in yellow corn coconut thai red chili soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium