Yogurt Parfait Snackers With Strawberries - 301 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Yogurt Parfait Snackers With Strawberries is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (255 g) and 301 calories per serving. The nutritional value of a suggested serving of yogurt parfait snackers with strawberries includes 10 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 3.1 grams of dietary fiber, 37 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 826766258048.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 17.91% of the calories in the suggested servig of this product come from fat.

Sugars 377% of DV

A serving of 1 CONTAINER (255 g) of yogurt parfait snackers with strawberries has 377% of the recommended daily intake of sugars.

Vitamin C 77% of DV

A serving of 1 CONTAINER (255 g) of yogurt parfait snackers with strawberries has 77% of the recommended daily needs of vitamin c.

Ingredient List

  • Vanilla Yogurt (cultured Grade A Reduced Fat Milk
  • Sugar
  • Natural Vanilla Flavor
  • Pectin Contains Active Yogurt Cultures Including L Acidophilus)
  • Strawberries (strawberries
  • Natural Flavors)
  • Vanilla Granola (whole Rolled Oats
  • Milled Cane Sugar
  • Vegetable Oil [canola And/or Safflower And/or Sunflower Oil]
  • Rice Flour
  • Cornstarch
  • Honey
  • Salt
  • Natural Flavor
  • Barley Malt Syrup
  • Herb Blend [sugar
  • Cardamom
  • Fennel Seed
  • Fenugreek
  • Nutmeg])

Nutrition Facts

Serving Size 1 CONTAINER (255 g)

Amount Per Serving
Calories 301 Calories from Fat 54
% Daily Value*
Total Fat 6g 24%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 0mg 0%
Total Carbohydrate 53g 45%
Dietary Fiber 3.1g 32%
Sugars 37g
Protein 11g
Vitamin A 5% Vitamin C 77%
Calcium 59% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 59mg 6%
Total Carbohydrate 20.8g 18%
Dietary Fiber 1.2g 12%
Sugars 15g
Protein 4g
Vitamin A 2% Vitamin C 30%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Parfait Snackers With Strawberries Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (255 g) Standard Serving 100g
Energy301 kcal (38%)118 kcal (15%)
Protein10.99 g (55%)4.31 g (22%)
Total Lipid (fat)5.99 g (24%)2.35 g (9%)
Carbohydrate, By Difference52.99 g (45%)20.78 g (18%)
Fiber, Total Dietary3.1 g (32%)1.2 g (12%)
Sugars, Total37 g (377%)14.51 g (148%)
Calcium, Ca301 mg (59%)118 mg (23%)
Iron, Fe1.07 mg (15%)0.42 mg (6%)
Sodium, Na150 mg (16%)59 mg (6%)
Vitamin C, Total Ascorbic Acid18.1 mg (77%)7.1 mg (30%)
Vitamin A, Iu99 IU (5%)39 IU (2%)
Fatty Acids, Total Saturated1.99 g (25%)0.78 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (9%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Yogurt Parfait Snackers With Strawberries with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in yogurt parfait snackers with strawberries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium