Yogurt Pretzels With Peppermint - 180 calories

Manufacturer Bergin Nut Company, Inc.

Product Information and Ingredients

Yogurt Pretzels With Peppermint is manufactured by Bergin Nut Company, Inc. with a suggested serving size of 7 PC'S (40 g) and 180 calories per serving. The nutritional value of a suggested serving of yogurt pretzels with peppermint includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 020526058101.

This product is high in sugars.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Sugars 29% of DV

A serving of 7 PC'S (40 g) of yogurt pretzels with peppermint has 29% of the recommended daily intake of sugars.

Ingredient List

  • Yogurt Coating [sugar
  • Partially Hydrogenated Vegetable Oil (palm Kernel
  • Coconut
  • Palm)
  • Nonfat Milk
  • Whey Powder
  • Yogurt Powder (cultured Whey
  • Nonfat Milk)
  • Titanium Dioxide (color)
  • Lactic Acid
  • Soy Lecithin
  • Vanillin (an Artificial Flavor)]
  • Pretzels [wheat Flour
  • Salt
  • Vegetable Oil (may Contain One Or More Of The Following: Corn
  • Canola
  • Cottonseed
  • Soybean)
  • Corn Syrup
  • Sodium Bicarbonate
  • Yeast]
  • Peppermint (sugar
  • Corn Syrup
  • Natural Peppermint Oil
  • Red 40
  • Blue 1)
UPC Code: 020526058101
Yogurt Pretzels With Peppermint UPC Bar Code UPC: 020526058101

Nutrition Facts

Serving Size 7 PC'S (40 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 180
% Daily Value*
Total Fat 20g 12%
Saturated Fat 7.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 6%
Total Carbohydrate 70g 9%
Dietary Fiber 0g 0%
Sugars 45g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Pretzels With Peppermint Nutritional Value

Nutrient Suggested Serving 7 PC'S (40 g) Standard Serving 100g
Energy180 kcal (4%)450 kcal (9%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)8 g (5%)20 g (12%)
Carbohydrate, By Difference28 g (4%)70 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (29%)45 g (72%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe0.36 mg (1%)0.9 mg (2%)
Sodium, Na140 mg (2%)350 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bergin Nut Company, Inc. Yogurt Pretzels With Peppermint with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in yogurt pretzels with peppermint.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium