Yogurt Smoothie - 180 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Yogurt Smoothie is manufactured by The Kroger Co. with a suggested serving size of 1 BOTTLE (295 ml) and 180 calories per serving. The nutritional value of a suggested serving of yogurt smoothie includes 15 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 011110501028.

This product is high in sugars.

Yogurt Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 354% of DV

A serving of 1 BOTTLE (295 ml) of yogurt smoothie has 354% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Lowfat Milk
  • Sugar
  • Cultured Skim Milk
  • Water
  • Mango Puree Concentrate
  • Natural Flavor
  • Agar
  • Potassium Sorbate (to Maintain Freshness)
  • Pectin
  • Locust Bean Gum
  • Turmeric (color)
  • Annatto (color)
  • Citric Acid
  • Vitamin A Palmitate
  • Vitamin D
  • Active Cultures With L Acidophilus And B Bifidum
UPC Code: 011110501028
Yogurt Smoothie UPC Bar Code UPC: 011110501028

Nutrition Facts

Serving Size 1 BOTTLE (295 ml)

Amount Per Serving
Calories 180 Calories from Fat 18
% Daily Value*
Total Fat 2g 9%
Saturated Fat 1.5g 22%
Trans Fat 0g
Cholesterol 15mg 15%
Sodium 0mg 0%
Total Carbohydrate 30g 30%
Dietary Fiber 0g 0%
Sugars 30g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 86% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 3%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 47mg 6%
Total Carbohydrate 10.2g 10%
Dietary Fiber 0g 0%
Sugars 10g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 29% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Smoothie Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (295 ml) Standard Serving 100g
Energy180 kcal (27%)61 kcal (9%)
Protein11 g (64%)3.73 g (22%)
Total Lipid (fat)2.01 g (9%)0.68 g (3%)
Carbohydrate, By Difference30 g (30%)10.17 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30 g (354%)10.17 g (120%)
Calcium, Ca381 mg (86%)129 mg (29%)
Iron, Fe0.21 mg (3%)0.07 mg (1%)
Potassium, K531 mg (33%)180 mg (11%)
Sodium, Na139 mg (17%)47 mg (6%)
Fatty Acids, Total Saturated1.5 g (22%)0.51 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (15%)5 mg (5%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Yogurt Smoothie with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in yogurt smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium