You've Got Kale Juice - 90 calories

Manufacturer Quality Produced Llc

Product Information and Ingredients

You've Got Kale Juice is manufactured by Quality Produced Llc with a suggested serving size of 1 BOTTLE (360 ml) and 90 calories per serving. The nutritional value of a suggested serving of you've got kale juice includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1.1 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 869854000143.

This product is a good source of vitamin c and vitamin a .

You've Got Kale Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 324% of DV

A serving of 1 BOTTLE (360 ml) of you've got kale juice has 324% of the recommended daily needs of vitamin c.

Vitamin A 972% of DV

A serving of 1 BOTTLE (360 ml) of you've got kale juice has 972% of the recommended daily needs of vitamin a.

Ingredient List

  • Cucumber Juice
  • Romaine Lettuce Juice
  • Apple Juice
  • Celery Juice
  • Spinach Juice
  • Kale Juice
  • Parsley Juice
  • Lemon Juice
  • Ginger Juice

Nutrition Facts

Serving Size 1 BOTTLE (360 ml)

Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value*
Total Fat 1g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 20%
Dietary Fiber 1.1g 16%
Sugars 10g
Protein 3g
Vitamin A 972% Vitamin C 324%
Calcium 42% Iron 72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 25 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 3%
Total Carbohydrate 4.7g 6%
Dietary Fiber 0.3g 4%
Sugars 3g
Protein 1g
Vitamin A 270% Vitamin C 90%
Calcium 12% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

You've Got Kale Juice Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (360 ml) Standard Serving 100g
Energy90 kcal (16%)25 kcal (5%)
Protein2.99 g (21%)0.83 g (6%)
Total Lipid (fat)1.01 g (6%)0.28 g (2%)
Carbohydrate, By Difference16.99 g (20%)4.72 g (6%)
Fiber, Total Dietary1.1 g (16%)0.3 g (4%)
Sugars, Total10.01 g (144%)2.78 g (40%)
Calcium, Ca151 mg (42%)42 mg (12%)
Iron, Fe3.6 mg (72%)1 mg (20%)
Sodium, Na68 mg (10%)19 mg (3%)
Vitamin C, Total Ascorbic Acid54 mg (324%)15 mg (90%)
Vitamin A, Iu13500 IU (972%)3750 IU (270%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Quality Produced Llc You've Got Kale Juice with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in you've got kale juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium