Z Aquazero Water - 0 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Z Aquazero Water is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 BOTTLE (591 ml) and 0 calories per serving. The nutritional value of a suggested serving of z aquazero water includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 077890325018.

This product is a good source of zinc, vitamin c, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .

Z Aquazero Water is a low fat food because it contains less than 3 grams of fat per suggested serving.

Zinc 200% of DV

A serving of 1 BOTTLE (591 ml) of z aquazero water has 200% of the recommended daily needs of zinc.

Vitamin C 594% of DV

A serving of 1 BOTTLE (591 ml) of z aquazero water has 594% of the recommended daily needs of vitamin c.

Niacin 739% of DV

A serving of 1 BOTTLE (591 ml) of z aquazero water has 739% of the recommended daily needs of niacin.

Pantothenic Acid 1182% of DV

A serving of 1 BOTTLE (591 ml) of z aquazero water has 1182% of the recommended daily needs of pantothenic acid.

Vitamin B-6 695% of DV

A serving of 1 BOTTLE (591 ml) of z aquazero water has 695% of the recommended daily needs of vitamin b-6.

Vitamin B-12 1485% of DV

A serving of 1 BOTTLE (591 ml) of z aquazero water has 1485% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Filtered Water
  • Citric Acid
  • Natural Flavor
  • Calcium Lactate (electrolyte)
  • Magnesium Chloride (electrolyte)
  • Rebiana (stevia Extract)
  • Gum Acacia
  • Potassium Citrate
  • Ascorbic Acid (vitamin C)
  • Ester Gum
  • Zinc Gluconate
  • Niacinamide (vitamin B3)
  • Monopotassium Phosphate (electrolyte)
  • D-calcium Pantothenate (vitamin B5)
  • Vitamin E Acetate
  • Pyridoxine Hydrochloride (vitamin B6)
  • Vitamin A Palmitate
  • Cyanocobalamin (vitamin B12)
UPC Code: 077890325018
Z Aquazero Water UPC Bar Code UPC: 077890325018

Nutrition Facts

Serving Size 1 BOTTLE (591 ml)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 148% Vitamin C 594%
Calcium 45% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 25% Vitamin C 100%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Z Aquazero Water Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (591 ml) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference1 g (2%)0.17 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (45%)17 mg (8%)
Magnesium, Mg41 mg (58%)7 mg (10%)
Sodium, Na12 mg (3%)2 mg (0%)
Zinc, Zn3.72 mg (200%)0.63 mg (34%)
Vitamin C, Total Ascorbic Acid60.3 mg (594%)10.2 mg (100%)
Niacin20 mg (739%)3.38 mg (125%)
Pantothenic Acid10 mg (1182%)1.69 mg (200%)
Vitamin B-62 mg (695%)0.34 mg (118%)
Vitamin B-126.03 µg (1485%)1.02 µg (251%)
Vitamin A, Iu1253 IU (148%)212 IU (25%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium