Zero Calorie Water - 0 calories
Manufacturer Wegmans Food Markets, Inc.
Product Information and Ingredients
Zero Calorie Water is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 BOTTLE (591 ml) and 0 calories per serving. The nutritional value of a suggested serving of zero calorie water includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 077890325025.
This product is a good source of vitamin c, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Zero Calorie Water is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 885% of DV
A serving of 1 BOTTLE (591 ml) of zero calorie water has 885% of the recommended daily needs of vitamin c.
Niacin 739% of DV
A serving of 1 BOTTLE (591 ml) of zero calorie water has 739% of the recommended daily needs of niacin.
Pantothenic Acid 1182% of DV
A serving of 1 BOTTLE (591 ml) of zero calorie water has 1182% of the recommended daily needs of pantothenic acid.
Vitamin B-6 695% of DV
A serving of 1 BOTTLE (591 ml) of zero calorie water has 695% of the recommended daily needs of vitamin b-6.
Vitamin B-12 1485% of DV
A serving of 1 BOTTLE (591 ml) of zero calorie water has 1485% of the recommended daily needs of vitamin b-12.
Ingredient List
- Filtered Water
- Citric Acid
- Natural Flavor
- Monopotassium Phosphate
- (electrolyte)
- Calcium Lactate (electrolyte)
- Rebiana (stevia Extract)
- Gum Acacia
- Ascorbic Acid (vitamin C)
- Ester Gum
- Potassium Citrate
- Magnesium Chloride (electrolyte)
- Niacinamide (vitamin B3)
- D-calcium Pantothenate (vitamin B5)
- Vitamin E Acetate
- Beta-carotene (color)
- Pyridoxine Hydrochloride (vitamin B6)
- Vitamin A Palmitate
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 1 BOTTLE (591 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 148% | Vitamin C 885% |
| Calcium 27% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 25% | Vitamin C 150% |
| Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Zero Calorie Water Nutritional Value
| Nutrient | Suggested Serving 1 BOTTLE (591 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 1 g (2%) | 0.17 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 59 mg (27%) | 10 mg (5%) |
| Potassium, K | 177 mg (22%) | 30 mg (4%) |
| Sodium, Na | 12 mg (3%) | 2 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 89.8 mg (885%) | 15.2 mg (150%) |
| Niacin | 20 mg (739%) | 3.38 mg (125%) |
| Pantothenic Acid | 10 mg (1182%) | 1.69 mg (200%) |
| Vitamin B-6 | 2 mg (695%) | 0.34 mg (118%) |
| Vitamin B-12 | 6.03 µg (1485%) | 1.02 µg (251%) |
| Vitamin A, Iu | 1253 IU (148%) | 212 IU (25%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium