Zatarain's, Jambalaya With Cheese - 170 calories

Manufacturer Zatarain's Inc.

Product Information and Ingredients

Zatarain's, Jambalaya With Cheese is manufactured by Zatarain's Inc. with a suggested serving size of 1 CUP PREPARED) | DRY MIX, ( (45 g) and 170 calories per serving. The nutritional value of a suggested serving of zatarain's, jambalaya with cheese includes 5 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 071429091771.

Calories from fat: a total of 18.53% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Long Grain Parboiled Rice (rice
  • Iron
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid)
  • Whey (milk)
  • Partially Hydrogenated Soybean & Cottonseed Oil
  • Cheese Blend (including Semi-soft
  • Cheddar & Blue Cheese {milk
  • Cheese Cultures
  • Salt
  • Enzymes})
  • Onion
  • Corn Maltodextrin
  • Salt
  • Natural & Artificial Flavor
  • Red & Green Bell Pepper
  • Garlic
  • Yeast Extract
  • Soy Sauce (hydrolyzed Soy Protein
  • Corn Syrup Solids
  • Salt)
  • Disodium Phosphate
  • Spices (including Red Pepper)
  • Fd&c Yellow No 5 & Yellow No 6
  • Citric Acid
  • And Disodium Inosinate & Guanylate (flavor Enhancers)
UPC Code: 071429091771
Zatarain's, Jambalaya With Cheese UPC Bar Code UPC: 071429091771

Nutrition Facts

Serving Size 1 CUP PREPARED) | DRY MIX, ( (45 g)

Amount Per Serving
Calories 170 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 1.5g 3%
Trans Fat 1g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 31g 5%
Dietary Fiber 1g 2%
Sugars 3g
Protein 4g
Vitamin A 2% Vitamin C 7%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 5%
Saturated Fat 3.3g 7%
Trans Fat 2.22g
Cholesterol 11mg 2%
Sodium 1267mg 24%
Total Carbohydrate 68.9g 10%
Dietary Fiber 2.2g 4%
Sugars 7g
Protein 9g
Vitamin A 4% Vitamin C 15%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Zatarain's, Jambalaya With Cheese Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | DRY MIX, ( (45 g) Standard Serving 100g
Energy170 kcal (4%)378 kcal (9%)
Protein4 g (4%)8.89 g (8%)
Total Lipid (fat)3.5 g (2%)7.78 g (5%)
Carbohydrate, By Difference31 g (5%)68.89 g (10%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total3 g (5%)6.67 g (12%)
Calcium, Ca100 mg (3%)222 mg (8%)
Iron, Fe1.8 mg (5%)4 mg (10%)
Sodium, Na570 mg (11%)1267 mg (24%)
Vitamin C, Total Ascorbic Acid9 mg (7%)20 mg (15%)
Vitamin A, Iu200 IU (2%)444 IU (4%)
Fatty Acids, Total Saturated1.5 g (3%)3.33 g (7%)
Fatty Acids, Total Trans1 g (2%)2.22 g (5%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Zatarain's Inc. Zatarain's, Jambalaya With Cheese with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in zatarain's, jambalaya with cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium