Zatarain's, Pastalaya - 350 calories

Manufacturer Zatarain's Inc.

Product Information and Ingredients

Zatarain's, Pastalaya is manufactured by Zatarain's Inc. with a suggested serving size of 1 BOWL (297 g) and 350 calories per serving. The nutritional value of a suggested serving of zatarain's, pastalaya includes 21 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 3.9 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 071429010987.

This product is a good source of protein and vitamin a but is high in sodium.

Calories from fat: a total of 23.14% of the calories in the suggested servig of this product come from fat.

Protein 93% of DV

A serving of 1 BOWL (297 g) of zatarain's, pastalaya has 93% of the recommended daily needs of protein.

Sodium 131% of DV

A serving of 1 BOWL (297 g) of zatarain's, pastalaya has 131% of the recommended daily intake of sodium.

Vitamin A 89% of DV

A serving of 1 BOWL (297 g) of zatarain's, pastalaya has 89% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Durum Semolina Wheat [enriched With Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Onions
  • Rotisserie Seasoned Chicken Tenders (chicken Tenders
  • Water
  • Rotisserie Seasoning [salt
  • Sugar Spices {including Red Pepper And Paprika}
  • Soy Protein Isolate
  • Modified Potato Starch
  • Sodium Phosphate
  • Corn Starch
  • Carrageenan
  • Extractives Of Oregano
  • Soy Lecithin
  • Extractives Of Paprika
  • Garlic
  • Natural Flavor])
  • Smoked Sausage (pork
  • Water
  • Corn Syrup Solids
  • Salt
  • Modified Corn Starch
  • Spices
  • Sodium Phosphate
  • Maltodextrin [from Corn]
  • Paprika
  • Natural Flavor [including Smoke]
  • Garlic
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Green Bell Peppers
  • Margarine (liquid And Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Bha & Bht Added To Protect Flavor
  • Vitamin A Palmitate And Vitamin D3 Added)
  • Modified Corn Starch
  • Paprika
  • Roasted Pork-type Flavor Base (salt
  • Pork Broth
  • Dextrose
  • Pork-type Flavor [soy Sauce {100% From Soybean}
  • Yeast Extract
  • Partially Hydrogenated Soybean Oil
  • Artificial Flavors]
  • Beef Fat
  • Onion Powder
  • Sugar
  • Corn Starch
  • Caramel Color
  • Natural Flavor)
  • Yeast Extract
  • Granulated Garlic
  • Green Onions
  • Maltodextrin (from Corn)
  • Spices
  • Sea Salt
  • Wheat Gluten
  • Chili Powder (chili Pepper
  • Spices
  • Salt
  • Garlic Powder)
  • Potassium Chloride
  • Disodium Inosinate And Disodium Guanylate (flavor Enhancers)
  • Dextrose
  • Xanthan Gum
  • Caramel Color

Nutrition Facts

Serving Size 1 BOWL (297 g)

Amount Per Serving
Calories 350 Calories from Fat 81
% Daily Value*
Total Fat 9g 41%
Saturated Fat 2g 30%
Trans Fat 0g
Cholesterol 21mg 21%
Sodium 0mg 0%
Total Carbohydrate 52g 51%
Dietary Fiber 3.9g 46%
Sugars 4g
Protein 16g
Vitamin A 89% Vitamin C 29%
Calcium 9% Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 27
% Daily Value*
Total Fat 3g 14%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 7mg 7%
Sodium 357mg 44%
Total Carbohydrate 17.5g 17%
Dietary Fiber 1.3g 15%
Sugars 1g
Protein 5g
Vitamin A 30% Vitamin C 10%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Zatarain's, Pastalaya Nutritional Value

Nutrient Suggested Serving 1 BOWL (297 g) Standard Serving 100g
Energy350 kcal (52%)118 kcal (18%)
Protein16.01 g (93%)5.39 g (31%)
Total Lipid (fat)9 g (41%)3.03 g (14%)
Carbohydrate, By Difference52 g (51%)17.51 g (17%)
Fiber, Total Dietary3.9 g (46%)1.3 g (15%)
Sugars, Total4.01 g (48%)1.35 g (16%)
Calcium, Ca39 mg (9%)13 mg (3%)
Iron, Fe3.59 mg (59%)1.21 mg (20%)
Sodium, Na1060 mg (131%)357 mg (44%)
Vitamin C, Total Ascorbic Acid5.9 mg (29%)2 mg (10%)
Vitamin A, Iu1500 IU (89%)505 IU (30%)
Fatty Acids, Total Saturated1.99 g (30%)0.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (21%)7 mg (7%)

Calories Burn off Time

How long would it take to burn off Zatarain's Inc. Zatarain's, Pastalaya with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in zatarain's, pastalaya.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium