Zeppy's, 6 Bagels, French Roast - 270 calories

Manufacturer Zeppy's Bakery Inc

Product Information and Ingredients

Zeppy's, 6 Bagels, French Roast is manufactured by Zeppy's Bakery Inc with a suggested serving size of 1 BAGEL (95 g) and 270 calories per serving. The nutritional value of a suggested serving of zeppy's, 6 bagels, french roast includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 023698100159.

Zeppy's, 6 Bagels, French Roast is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbromated Unbleached Enriched Wheat Flour [malted Barley Flour
  • Niacin (vitamin B3)
  • Reduced Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Water
  • Sugar
  • Cinnamon
  • Yeast
  • Salt
  • Calcium Propionate
  • Corn Cereal
  • Monoglycerides
  • Guar Gum
  • Xanthan Gum
  • Cellulose Gum
  • Ascorbic Acid
  • Enzymes
  • Lecithin
  • Sodium Bicarbonate
  • Dextrose
  • Annnatto
  • Turmeric And Paprika
  • Caramel Color
  • Sunflower Oil
  • Natural Flavor
  • Fructose
  • Canola Oil
  • Corn Meal

Nutrition Facts

Serving Size 1 BAGEL (95 g)

Amount Per Serving
Calories 270 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 17%
Dietary Fiber 2g 8%
Sugars 10g
Protein 9g
Vitamin A 0% Vitamin C 24%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 284 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 17%
Total Carbohydrate 57.9g 18%
Dietary Fiber 2.1g 8%
Sugars 11g
Protein 9g
Vitamin A 0% Vitamin C 25%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Zeppy's, 6 Bagels, French Roast Nutritional Value

Nutrient Suggested Serving 1 BAGEL (95 g) Standard Serving 100g
Energy270 kcal (13%)284 kcal (13%)
Protein9 g (17%)9.47 g (18%)
Total Lipid (fat)1.5 g (2%)1.58 g (2%)
Carbohydrate, By Difference55 g (17%)57.89 g (18%)
Fiber, Total Dietary2 g (8%)2.1 g (8%)
Sugars, Total10 g (38%)10.53 g (40%)
Calcium, Ca150 mg (11%)158 mg (12%)
Iron, Fe2.7 mg (14%)2.84 mg (15%)
Sodium, Na410 mg (16%)432 mg (17%)
Vitamin C, Total Ascorbic Acid15 mg (24%)15.8 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.53 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Zeppy's Bakery Inc Zeppy's, 6 Bagels, French Roast with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in zeppy's, 6 bagels, french roast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium