Ziyad, Mediterranean Sesame Fudge Traditional Halva With Pistachio - 290 calories

Manufacturer Zb Importing Inc.

Product Information and Ingredients

Ziyad, Mediterranean Sesame Fudge Traditional Halva With Pistachio is manufactured by Zb Importing Inc. with a suggested serving size of 2 ONZ (56 g) and 290 calories per serving. The nutritional value of a suggested serving of ziyad, mediterranean sesame fudge traditional halva with pistachio includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 074265013167.

This product is high in sugars.

Calories from fat: a total of 55.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 45% of DV

A serving of 2 ONZ (56 g) of ziyad, mediterranean sesame fudge traditional halva with pistachio has 45% of the recommended daily intake of sugars.

Ingredient List

  • Tahini (sesame Paste)
  • Sugar
  • Pistachio
  • Emulsifier (mono And Diglyceride)
  • Saponaria Extract
  • Vanillin
  • Citric Acid
UPC Code: 074265013167
Ziyad, Mediterranean Sesame Fudge Traditional Halva With Pistachio UPC Bar Code UPC: 074265013167

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 290 Calories from Fat 162
% Daily Value*
Total Fat 18g 16%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 5%
Dietary Fiber 2g 4%
Sugars 20g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 518 Calories from Fat 289
% Daily Value*
Total Fat 32.1g 28%
Saturated Fat 5.4g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 2%
Total Carbohydrate 51.8g 10%
Dietary Fiber 3.6g 8%
Sugars 36g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ziyad, Mediterranean Sesame Fudge Traditional Halva With Pistachio Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy290 kcal (8%)518 kcal (15%)
Protein8 g (9%)14.29 g (16%)
Total Lipid (fat)18 g (16%)32.14 g (28%)
Carbohydrate, By Difference29 g (5%)51.79 g (10%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total20 g (45%)35.71 g (80%)
Calcium, Ca60 mg (3%)107 mg (5%)
Iron, Fe1.8 mg (6%)3.21 mg (10%)
Sodium, Na40 mg (1%)71 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)5.36 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Zb Importing Inc. Ziyad, Mediterranean Sesame Fudge Traditional Halva With Pistachio with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ziyad, mediterranean sesame fudge traditional halva with pistachio.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium