Zucchini Chips - 190 calories

Manufacturer Just Pure Foods

Product Information and Ingredients

Zucchini Chips is manufactured by Just Pure Foods with a suggested serving size of 1 PACKAGE (43 g) and 190 calories per serving. The nutritional value of a suggested serving of zucchini chips includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 854665003148.

This product is a good source of vitamin c .

Calories from fat: a total of 61.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 26% of DV

A serving of 1 PACKAGE (43 g) of zucchini chips has 26% of the recommended daily needs of vitamin c.

Ingredient List

  • Zucchini*
  • Sprouted Sunflower Seeds*
  • Apple Cider Vinegar*
  • Olive Oil* (cold-pressed)
  • Agave*
  • Onion*
  • Garlic Powder*
  • Dill*
  • Himalayan Rock Salt
UPC Code: 854665003148
Zucchini Chips UPC Bar Code UPC: 854665003148

Nutrition Facts

Serving Size 1 PACKAGE (43 g)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 9%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 3g 5%
Sugars 9g
Protein 4g
Vitamin A 4% Vitamin C 26%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 442 Calories from Fat 272
% Daily Value*
Total Fat 30.2g 20%
Saturated Fat 4.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 907mg 16%
Total Carbohydrate 37.2g 5%
Dietary Fiber 7g 12%
Sugars 21g
Protein 9g
Vitamin A 10% Vitamin C 60%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Zucchini Chips Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (43 g) Standard Serving 100g
Energy190 kcal (4%)442 kcal (10%)
Protein4 g (3%)9.3 g (8%)
Total Lipid (fat)13 g (9%)30.23 g (20%)
Carbohydrate, By Difference16 g (2%)37.21 g (5%)
Fiber, Total Dietary3 g (5%)7 g (12%)
Sugars, Total9 g (15%)20.93 g (36%)
Calcium, Ca60 mg (2%)140 mg (5%)
Iron, Fe1.44 mg (3%)3.35 mg (8%)
Magnesium, Mg60 mg (6%)140 mg (14%)
Phosphorus, P150 mg (5%)349 mg (12%)
Sodium, Na390 mg (7%)907 mg (16%)
Vitamin C, Total Ascorbic Acid36 mg (26%)83.7 mg (60%)
Folate, Total100 µg (11%)233 µg (25%)
Vitamin A, Iu500 IU (4%)1163 IU (10%)
Vitamin K (phylloquinone)8 µg (3%)18.6 µg (7%)
Fatty Acids, Total Saturated2 g (4%)4.65 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Just Pure Foods Zucchini Chips with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in zucchini chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium