Agutuk, Fish With Shortening (alaskan Ice Cream) (alaska Native)

Serving Size

Nutrition Facts

Serving Size

Amount Per Serving
Calories 470 Calories from Fat 392
% Daily Value*
Total Fat 43.5g 67%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 24mg 1%
Total Carbohydrate 10.5g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Value and Analysis

Agutuk, Fish With Shortening (alaskan Ice Cream) (alaska Native) with a serving size of has a total of 470 calories with 43.5 grams of fat. The serving size is equivalent to grams of food and contains 391.5 calories from fat. This item is classified as american indian/alaska native foods foods.

This food is high in fat and saturated fats. Agutuk, Fish With Shortening (alaskan Ice Cream) (alaska Native) is a high fat food because 83.3% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat

A serving of 100 grams of agutuk, fish with shortening (alaskan ice cream) (alaska native) has 67% of the recommended daily intake of fat.

Saturated Fats

A serving of 100 grams of agutuk, fish with shortening (alaskan ice cream) (alaska native) has 43% of the recommended daily intake of saturated fats.

Vitamins

NutrientAmountDV %
Vitamin A257 IU5%
Vitamin A, RAE34 µg4%
Vitamin E4 mg27%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate10.5 g4%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat43.5 g67%
Saturated Fats8.6 g43%
Monounsaturated Fats15.6 g-
Polyunsaturated Fats17.3 g-
→ Linolenic Acid (18:2)16.1 g-
→ Linolenic Acid (18:3)0.5 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein9 g18%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Copper0.03 mg3%
Iron0.2 mg1%
Magnesium16 mg4%
Phosphorus134 mg11%
Potassium206 mg4%
Sodium24 mg1%
Zinc0.47 mg4%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol26 mg9%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash3 g-
Water34 g-

Calories Burn off Time

How long would it take to burn off Agutuk, Fish With Shortening (alaskan Ice Cream) (alaska Native) with 470 calories?

Physical ActivityTime
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

* Values estimated based on person weighting 154 lbs.

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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium