Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw
Serving Size 3 oz
Nutritional Value and Analysis
Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw with a serving size of 3 oz has a total of 236.3 calories with 18.83 grams of fat. The serving size is equivalent to 85 grams of food and contains 169.47 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, zinc, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, valine and histidine but is high in saturated fats. Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw is a high fat food because 71.72% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 30% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 30% of the recommended daily needs of protein.
Zinc 34% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 34% of the recommended daily needs of zinc.
Vitamin B-12 60% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 60% of the recommended daily needs of vitamin b-12.
Tryptophan 30% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 30% of the recommended daily needs of tryptophan.
Threonine 48% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 48% of the recommended daily needs of threonine.
Isoleucine 56% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 56% of the recommended daily needs of isoleucine.
Leucine 44% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 44% of the recommended daily needs of leucine.
Lysine 53% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 53% of the recommended daily needs of lysine.
Methionine 32% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 32% of the recommended daily needs of methionine.
Valine 49% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 49% of the recommended daily needs of valine.
Histidine 54% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 54% of the recommended daily needs of histidine.
Saturated Fats 38% of DV
A serving of 85 grams of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 38% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 3 oz (85 g)
Amount Per Serving | ||
---|---|---|
Calories 236.3 | Calories from Fat 169 | |
% Daily Value* | ||
Total Fat 18.8g | 29% | |
Saturated Fat 7.6g | 38% | |
Trans Fat 0g | ||
Cholesterol 77.4mg | 26% | |
Sodium 51.9mg | 2% | |
Total Carbohydrate 0.1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 1.44 µg | 60% | |
Vitamin B-6 | 0.34 mg | 20% | |
Vitamin C | 0 mg | 0% | |
Vitamin E | 0.37 mg | 2% | |
→ Beta Tocopherol | 0 mg | - | |
→ Delta Tocopherol | 0 mg | - | |
→ Gamma Tocopherol | 0 mg | - | |
Vitamin K | 1.53 µg | 1% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0.1 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 18.83 g | 29% | |
Saturated Fats | 7.6 g | 38% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.06 g | - | |
→ Lauric Acid | 0.04 g | - | |
→ Myristic Acid | 0.6 g | - | |
→ Palmitic Acid | 4.57 g | - | |
→ Stearic Acid | 2.33 g | - | |
Monounsaturated Fats | 8.06 g | - | |
→ Palmitoleic Acid | 0.92 g | - | |
→ Oleic Acid | 7.12 g | - | |
→ Gadoleic Acid | 0.03 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 0.72 g | - | |
→ Linolenic Acid (18:2) | 0.46 g | - | |
→ Linolenic Acid (18:3) | 0.23 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0.03 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 15.4 g | 30% | |
→ Alanine | 0.94 g | - | |
→ Arginine | 1 g | - | |
→ Aspartic acid | 1.4 g | - | |
→ Cystine | 0.2 g | - | |
→ Glutamic acid | 2.31 g | - | |
→ Glycine | 0.94 g | - | |
→ Histidine | 0.49 g | 54% | |
→ Hydroxyproline | 0.16 g | - | |
→ Isoleucine | 0.7 g | 56% | |
→ Leucine | 1.22 g | 44% | |
→ Lysine | 1.3 g | 53% | |
→ Methionine | 0.4 g | 32% | |
→ Phenylalanine | 0.61 g | 28% | |
→ Proline | 0.73 g | - | |
→ Serine | 0.61 g | - | |
→ Threonine | 0.62 g | 48% | |
→ Tryptophan | 0.1 g | 30% | |
→ Tyrosine | 0.49 g | 20% | |
→ Valine | 0.76 g | 49% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 12.75 mg | 1% | |
Copper | 0.07 mg | 8% | |
Iron | 1.43 mg | 8% | |
Magnesium | 16.15 mg | 4% | |
Manganese | 0.01 mg | 0% | |
Phosphorus | 141.1 mg | 11% | |
Potassium | 238.85 mg | 5% | |
Selenium | 16.41 µg | 30% | |
Sodium | 51.85 mg | 2% | |
Zinc | 3.76 mg | 34% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 77.35 mg | 26% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw with 236.3calories? A brisk walk for 51 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 49 minutes |
Dancing | 43 minutes |
Golfing | 43 minutes |
Hiking | 39 minutes |
Light Gardening | 43 minutes |
Stretching | 79 minutes |
Walking - 3.5 mph | 51 minutes |
Weight Training - light workout | 66 minutes |
Aerobics | 30 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 28 minutes |
Walking - 4.5 mph | 31 minutes |
Weight Training - vigorous workout | 32 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium