Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw with a serving size of 1 lb has a total of 562.96 calories with 16.39 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 147.51 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol and saturated fats.
Protein 191% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 191% of the recommended daily needs of protein.
Iron 46% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 46% of the recommended daily needs of iron.
Phosphorus 73% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 73% of the recommended daily needs of phosphorus.
Potassium 32% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 32% of the recommended daily needs of potassium.
Zinc 230% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 230% of the recommended daily needs of zinc.
Copper 47% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 47% of the recommended daily needs of copper.
Selenium 224% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 224% of the recommended daily needs of selenium.
Thiamin 31% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 31% of the recommended daily needs of thiamin.
Riboflavin 49% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 49% of the recommended daily needs of riboflavin.
Niacin 134% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 134% of the recommended daily needs of niacin.
Pantothenic Acid 57% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 57% of the recommended daily needs of pantothenic acid.
Vitamin B-6 143% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 143% of the recommended daily needs of vitamin b-6.
Vitamin B-12 323% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 323% of the recommended daily needs of vitamin b-12.
Choline 74% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 74% of the recommended daily needs of choline.
Tryptophan 194% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 194% of the recommended daily needs of tryptophan.
Threonine 299% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 299% of the recommended daily needs of threonine.
Isoleucine 357% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 357% of the recommended daily needs of isoleucine.
Leucine 277% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 277% of the recommended daily needs of leucine.
Lysine 333% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 333% of the recommended daily needs of lysine.
Methionine 205% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 205% of the recommended daily needs of methionine.
Phenylalanine 179% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 179% of the recommended daily needs of phenylalanine.
Tyrosine 130% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 130% of the recommended daily needs of tyrosine.
Valine 310% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 310% of the recommended daily needs of valine.
Histidine 342% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 342% of the recommended daily needs of histidine.
Cholesterol 100% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 100% of the recommended daily intake of cholesterol.
Saturated Fats 30% of DV
A serving of 453.6 grams of beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 30% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
Amount Per Serving | ||
---|---|---|
Calories 562.96 | Calories from Fat 148 | |
% Daily Value* | ||
Total Fat 16.4g | 25% | |
Saturated Fat 6.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 299.6mg | 100% | |
Sodium 345mg | 14% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 97g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 7.76 µg | 323% | |
Vitamin B-6 | 2.43 mg | 143% | |
Vitamin C | 0 mg | 0% | |
Vitamin E | 1.23 mg | 8% | |
→ Beta Tocopherol | 0 mg | - | |
→ Delta Tocopherol | 0 mg | - | |
→ Gamma Tocopherol | 0 mg | - | |
Vitamin K | 4.99 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 16.39 g | 25% | |
Saturated Fats | 6.08 g | 30% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0.01 g | - | |
→ Myristic Acid | 0.43 g | - | |
→ Palmitic Acid | 3.64 g | - | |
→ Stearic Acid | 2 g | - | |
Monounsaturated Fats | 6.87 g | - | |
→ Palmitoleic Acid | 0.6 g | - | |
→ Oleic Acid | 6.27 g | - | |
→ Gadoleic Acid | 0.01 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 0.71 g | - | |
→ Linolenic Acid (18:2) | 0.57 g | - | |
→ Linolenic Acid (18:3) | 0.05 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0.08 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 97.38 g | 191% | |
→ Alanine | 5.92 g | - | |
→ Arginine | 6.3 g | - | |
→ Aspartic acid | 8.87 g | - | |
→ Cystine | 1.26 g | - | |
→ Glutamic acid | 14.62 g | - | |
→ Glycine | 5.93 g | - | |
→ Histidine | 3.11 g | 342% | |
→ Hydroxyproline | 1.02 g | - | |
→ Isoleucine | 4.43 g | 357% | |
→ Leucine | 7.75 g | 277% | |
→ Lysine | 8.23 g | 333% | |
→ Methionine | 2.54 g | 205% | |
→ Phenylalanine | 3.85 g | 179% | |
→ Proline | 4.64 g | - | |
→ Serine | 3.84 g | - | |
→ Threonine | 3.89 g | 299% | |
→ Tryptophan | 0.64 g | 194% | |
→ Tyrosine | 3.11 g | 130% | |
→ Valine | 4.83 g | 310% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 81.72 mg | 6% | |
Copper | 0.42 mg | 47% | |
Iron | 8.31 mg | 46% | |
Magnesium | 99.88 mg | 24% | |
Manganese | 0.05 mg | 2% | |
Phosphorus | 908 mg | 73% | |
Potassium | 1511.82 mg | 32% | |
Selenium | 123.03 µg | 224% | |
Sodium | 345.04 mg | 14% | |
Zinc | 25.29 mg | 230% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 299.64 mg | 100% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw with 562.96calories? A brisk walk for 122 minutes, jogging for 57 minutes, or hiking for 94 minutes will help your burn off the calories in beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 117 minutes |
Dancing | 102 minutes |
Golfing | 102 minutes |
Hiking | 94 minutes |
Light Gardening | 102 minutes |
Stretching | 188 minutes |
Walking - 3.5 mph | 122 minutes |
Weight Training - light workout | 156 minutes |
Aerobics | 70 minutes |
Basketball | 77 minutes |
Bicycling - 10 mph or more | 57 minutes |
Running - 5 mph | 57 minutes |
Swimming | 66 minutes |
Walking - 4.5 mph | 74 minutes |
Weight Training - vigorous workout | 77 minutes |
Similar Food Items to Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, Select, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium