Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw with a serving size of 1 lb has a total of 631.06 calories with 22.93 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 206.37 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, potassium, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 195% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 195% of the recommended daily needs of protein.
Fat 35% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 35% of the recommended daily intake of fat.
Energy 32% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 32% of the recommended daily intake of energy.
Iron 51% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 51% of the recommended daily needs of iron.
Phosphorus 73% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 73% of the recommended daily needs of phosphorus.
Potassium 32% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 32% of the recommended daily needs of potassium.
Zinc 226% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 226% of the recommended daily needs of zinc.
Copper 46% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 46% of the recommended daily needs of copper.
Selenium 202% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 202% of the recommended daily needs of selenium.
Riboflavin 58% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 58% of the recommended daily needs of riboflavin.
Niacin 148% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 148% of the recommended daily needs of niacin.
Pantothenic Acid 59% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 59% of the recommended daily needs of pantothenic acid.
Vitamin B-6 131% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 131% of the recommended daily needs of vitamin b-6.
Vitamin B-12 399% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 399% of the recommended daily needs of vitamin b-12.
Choline 76% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 76% of the recommended daily needs of choline.
Tryptophan 197% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 197% of the recommended daily needs of tryptophan.
Threonine 306% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 306% of the recommended daily needs of threonine.
Isoleucine 366% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 366% of the recommended daily needs of isoleucine.
Leucine 283% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 283% of the recommended daily needs of leucine.
Lysine 341% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 341% of the recommended daily needs of lysine.
Methionine 210% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 210% of the recommended daily needs of methionine.
Phenylalanine 183% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 183% of the recommended daily needs of phenylalanine.
Tyrosine 133% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 133% of the recommended daily needs of tyrosine.
Valine 317% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 317% of the recommended daily needs of valine.
Histidine 349% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 349% of the recommended daily needs of histidine.
Cholesterol 98% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 98% of the recommended daily intake of cholesterol.
Saturated Fats 43% of DV
A serving of 453.6 grams of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw has 43% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 631.06 | Calories from Fat 206 | |
| % Daily Value* | ||
| Total Fat 22.9g | 35% | |
| Saturated Fat 8.5g | 43% | |
| Trans Fat 0g | ||
| Cholesterol 295.1mg | 98% | |
| Sodium 336mg | 14% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 100g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 9.58 µg | 399% | |
| Vitamin B-6 | 2.22 mg | 131% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 13.62 IU | 3% | |
| → Vitamin D3 | 0.45 µg | - | |
| Vitamin E | 1.32 mg | 9% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0 mg | - | |
| Vitamin K | 5.45 µg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 22.93 g | 35% | |
| Saturated Fats | 8.51 g | 43% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0.02 g | - | |
| → Myristic Acid | 0.6 g | - | |
| → Palmitic Acid | 5.09 g | - | |
| → Stearic Acid | 2.8 g | - | |
| Monounsaturated Fats | 9.62 g | - | |
| → Palmitoleic Acid | 0.84 g | - | |
| → Oleic Acid | 8.77 g | - | |
| → Gadoleic Acid | 0.02 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.05 g | - | |
| → Linolenic Acid (18:2) | 0.8 g | - | |
| → Linolenic Acid (18:3) | 0.08 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.12 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.05 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 99.7 g | 195% | |
| → Alanine | 6.06 g | - | |
| → Arginine | 6.45 g | - | |
| → Aspartic acid | 9.08 g | - | |
| → Cystine | 1.28 g | - | |
| → Glutamic acid | 14.96 g | - | |
| → Glycine | 6.07 g | - | |
| → Histidine | 3.18 g | 349% | |
| → Hydroxyproline | 1.05 g | - | |
| → Isoleucine | 4.54 g | 366% | |
| → Leucine | 7.93 g | 283% | |
| → Lysine | 8.42 g | 341% | |
| → Methionine | 2.6 g | 210% | |
| → Phenylalanine | 3.94 g | 183% | |
| → Proline | 4.75 g | - | |
| → Serine | 3.93 g | - | |
| → Threonine | 3.98 g | 306% | |
| → Tryptophan | 0.65 g | 197% | |
| → Tyrosine | 3.18 g | 133% | |
| → Valine | 4.94 g | 317% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 68.1 mg | 5% | |
| Copper | 0.41 mg | 46% | |
| Iron | 9.17 mg | 51% | |
| Magnesium | 104.42 mg | 25% | |
| Manganese | 0.07 mg | 3% | |
| Phosphorus | 912.54 mg | 73% | |
| Potassium | 1507.28 mg | 32% | |
| Selenium | 111.23 µg | 202% | |
| Sodium | 335.96 mg | 14% | |
| Zinc | 24.88 mg | 226% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 295.1 mg | 98% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw with 631.06calories? A brisk walk for 137 minutes, jogging for 64 minutes, or hiking for 105 minutes will help your burn off the calories in beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 131 minutes |
| Dancing | 115 minutes |
| Golfing | 115 minutes |
| Hiking | 105 minutes |
| Light Gardening | 115 minutes |
| Stretching | 210 minutes |
| Walking - 3.5 mph | 137 minutes |
| Weight Training - light workout | 175 minutes |
| Aerobics | 79 minutes |
| Basketball | 86 minutes |
| Bicycling - 10 mph or more | 64 minutes |
| Running - 5 mph | 64 minutes |
| Swimming | 74 minutes |
| Walking - 4.5 mph | 83 minutes |
| Weight Training - vigorous workout | 86 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium