Beef, Chuck Eye Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Chuck Eye Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw with a serving size of 1 steak has a total of 867.14 calories with 64.37 grams of fat. The serving size is equivalent to 382 grams of food and contains 579.33 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Beef, Chuck Eye Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw is a high fat food because 66.81% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 141% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 141% of the recommended daily needs of protein.
Fat 99% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 99% of the recommended daily intake of fat.
Energy 43% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 43% of the recommended daily intake of energy.
Iron 45% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 45% of the recommended daily needs of iron.
Phosphorus 55% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 55% of the recommended daily needs of phosphorus.
Zinc 254% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 254% of the recommended daily needs of zinc.
Selenium 138% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 138% of the recommended daily needs of selenium.
Riboflavin 42% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 42% of the recommended daily needs of riboflavin.
Niacin 104% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 104% of the recommended daily needs of niacin.
Pantothenic Acid 49% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 49% of the recommended daily needs of pantothenic acid.
Vitamin B-6 74% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 74% of the recommended daily needs of vitamin b-6.
Vitamin B-12 436% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 436% of the recommended daily needs of vitamin b-12.
Choline 43% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 43% of the recommended daily needs of choline.
Tryptophan 245% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 245% of the recommended daily needs of tryptophan.
Threonine 244% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 244% of the recommended daily needs of threonine.
Isoleucine 247% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 247% of the recommended daily needs of isoleucine.
Leucine 207% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 207% of the recommended daily needs of leucine.
Lysine 255% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 255% of the recommended daily needs of lysine.
Methionine 165% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 165% of the recommended daily needs of methionine.
Phenylalanine 127% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 127% of the recommended daily needs of phenylalanine.
Tyrosine 103% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 103% of the recommended daily needs of tyrosine.
Valine 208% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 208% of the recommended daily needs of valine.
Histidine 256% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 256% of the recommended daily needs of histidine.
Cholesterol 87% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 87% of the recommended daily intake of cholesterol.
Saturated Fats 137% of DV
A serving of 382 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 137% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (382 g)
Amount Per Serving | ||
---|---|---|
Calories 867.14 | Calories from Fat 579 | |
% Daily Value* | ||
Total Fat 64.4g | 99% | |
Saturated Fat 27.4g | 137% | |
Trans Fat 4.03g | ||
Cholesterol 259.8mg | 87% | |
Sodium 252.1mg | 11% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 72g |
Vitamin A 1% | Vitamin C 0% |
Calcium 4% | Iron 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 53.48 IU | 1% | |
→ Vitamin A, RAE | 15.28 µg | 2% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 10.47 µg | 436% | |
Vitamin B-6 | 1.25 mg | 74% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 19.1 IU | 5% | |
→ Vitamin D3 | 0.38 µg | - | |
Vitamin E | 0.57 mg | 4% | |
Vitamin K | 5.73 µg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 64.37 g | 99% | |
Saturated Fats | 27.41 g | 137% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 1.89 g | - | |
→ Palmitic Acid | 14.61 g | - | |
→ Stearic Acid | 10.05 g | - | |
→ Arachidic Acid | 0.03 g | - | |
→ Lignoceric Acid | 0.03 g | - | |
Monounsaturated Fats | 30.48 g | - | |
→ Myristoleic Acid | 0.36 g | - | |
→ Palmitoleic Acid | 1.85 g | - | |
→ Heptadecenoic Acid | 0.79 g | - | |
→ Oleic Acid | 27.63 g | - | |
→ Gadoleic Acid | 0.15 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 2.48 g | - | |
→ Linolenic Acid (18:2) | 2.19 g | - | |
→ Linolenic Acid (18:3) | 0.12 g | - | |
→ Alpha-linolenic Acid | 0.12 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.02 g | - | |
→ Arachidonic Acid | 0.14 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.02 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 4.03 g | 20% | |
Total trans-monoenoic | 4.03 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 72.05 g | 141% | |
→ Alanine | 4.11 g | - | |
→ Arginine | 4.74 g | - | |
→ Aspartic acid | 6.46 g | - | |
→ Cystine | 0.76 g | - | |
→ Glutamic acid | 11.4 g | - | |
→ Glycine | 3.29 g | - | |
→ Histidine | 2.33 g | 256% | |
→ Hydroxyproline | 0.49 g | - | |
→ Isoleucine | 3.06 g | 247% | |
→ Leucine | 5.79 g | 207% | |
→ Lysine | 6.3 g | 255% | |
→ Methionine | 2.05 g | 165% | |
→ Phenylalanine | 2.74 g | 127% | |
→ Proline | 2.96 g | - | |
→ Serine | 2.77 g | - | |
→ Threonine | 3.17 g | 244% | |
→ Tryptophan | 0.81 g | 245% | |
→ Tyrosine | 2.48 g | 103% | |
→ Valine | 3.25 g | 208% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 53.48 mg | 4% | |
Copper | 0.25 mg | 28% | |
Iron | 8.02 mg | 45% | |
Magnesium | 72.58 mg | 17% | |
Manganese | 0.03 mg | 1% | |
Phosphorus | 683.78 mg | 55% | |
Potassium | 1260.6 mg | 27% | |
Selenium | 76.02 µg | 138% | |
Sodium | 252.12 mg | 11% | |
Zinc | 27.89 mg | 254% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 259.76 mg | 87% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Chuck Eye Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw with 867.14calories? A brisk walk for 189 minutes, jogging for 88 minutes, or hiking for 145 minutes will help your burn off the calories in beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 181 minutes |
Dancing | 158 minutes |
Golfing | 158 minutes |
Hiking | 145 minutes |
Light Gardening | 158 minutes |
Stretching | 289 minutes |
Walking - 3.5 mph | 189 minutes |
Weight Training - light workout | 241 minutes |
Aerobics | 108 minutes |
Basketball | 119 minutes |
Bicycling - 10 mph or more | 88 minutes |
Running - 5 mph | 88 minutes |
Swimming | 102 minutes |
Walking - 4.5 mph | 114 minutes |
Weight Training - vigorous workout | 119 minutes |
Similar Food Items to Beef, Chuck Eye Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium