Beef, Chuck, Short Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised
Serving Size 1 piece
Nutritional Value and Analysis
Beef, Chuck, Short Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised with a serving size of 1 piece has a total of 904.05 calories with 64.2 grams of fat. The serving size is equivalent to 315 grams of food and contains 577.8 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Beef, Chuck, Short Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised is a high fat food because 63.91% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 159% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 159% of the recommended daily needs of protein.
Fat 99% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 99% of the recommended daily intake of fat.
Energy 45% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 45% of the recommended daily intake of energy.
Iron 48% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 48% of the recommended daily needs of iron.
Phosphorus 45% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 45% of the recommended daily needs of phosphorus.
Zinc 293% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 293% of the recommended daily needs of zinc.
Copper 33% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 33% of the recommended daily needs of copper.
Selenium 183% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 183% of the recommended daily needs of selenium.
Riboflavin 59% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 59% of the recommended daily needs of riboflavin.
Niacin 69% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 69% of the recommended daily needs of niacin.
Pantothenic Acid 50% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 50% of the recommended daily needs of pantothenic acid.
Vitamin B-6 57% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 57% of the recommended daily needs of vitamin b-6.
Vitamin B-12 432% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 432% of the recommended daily needs of vitamin b-12.
Choline 53% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 53% of the recommended daily needs of choline.
Tryptophan 279% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 279% of the recommended daily needs of tryptophan.
Threonine 275% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 275% of the recommended daily needs of threonine.
Isoleucine 279% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 279% of the recommended daily needs of isoleucine.
Leucine 234% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 234% of the recommended daily needs of leucine.
Lysine 288% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 288% of the recommended daily needs of lysine.
Methionine 186% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 186% of the recommended daily needs of methionine.
Phenylalanine 144% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 144% of the recommended daily needs of phenylalanine.
Tyrosine 117% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 117% of the recommended daily needs of tyrosine.
Valine 236% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 236% of the recommended daily needs of valine.
Histidine 289% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 289% of the recommended daily needs of histidine.
Cholesterol 109% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 109% of the recommended daily intake of cholesterol.
Saturated Fats 144% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 144% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece (315 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 904.05 | Calories from Fat 578 | |
| % Daily Value* | ||
| Total Fat 64.2g | 99% | |
| Saturated Fat 28.8g | 144% | |
| Trans Fat 4.09g | ||
| Cholesterol 327.6mg | 109% | |
| Sodium 223.7mg | 9% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 81g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 3% | Iron 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 85.05 IU | 2% | |
| → Vitamin A, RAE | 25.2 µg | 3% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 10.36 µg | 432% | |
| Vitamin B-6 | 0.97 mg | 57% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 15.75 IU | 4% | |
| → Vitamin D3 | 0.32 µg | - | |
| Vitamin E | 0.19 mg | 1% | |
| Vitamin K | 5.04 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 64.2 g | 99% | |
| Saturated Fats | 28.8 g | 144% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 1.96 g | - | |
| → Palmitic Acid | 15.61 g | - | |
| → Stearic Acid | 10.29 g | - | |
| → Arachidic Acid | 0.05 g | - | |
| → Lignoceric Acid | 0.03 g | - | |
| Monounsaturated Fats | 32.02 g | - | |
| → Myristoleic Acid | 0.37 g | - | |
| → Palmitoleic Acid | 1.98 g | - | |
| → Heptadecenoic Acid | 0.86 g | - | |
| → Oleic Acid | 28.98 g | - | |
| → Gadoleic Acid | 0.15 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 2.9 g | - | |
| → Linolenic Acid (18:2) | 2.58 g | - | |
| → Linolenic Acid (18:3) | 0.14 g | - | |
| → Alpha-linolenic Acid | 0.14 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.02 g | - | |
| → Arachidonic Acid | 0.15 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.01 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 4.09 g | 20% | |
| Total trans-monoenoic | 4.09 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 81.3 g | 159% | |
| → Alanine | 4.64 g | - | |
| → Arginine | 5.35 g | - | |
| → Aspartic acid | 7.29 g | - | |
| → Cystine | 0.85 g | - | |
| → Glutamic acid | 12.86 g | - | |
| → Glycine | 3.71 g | - | |
| → Histidine | 2.63 g | 289% | |
| → Hydroxyproline | 0.55 g | - | |
| → Isoleucine | 3.46 g | 279% | |
| → Leucine | 6.54 g | 234% | |
| → Lysine | 7.11 g | 288% | |
| → Methionine | 2.31 g | 186% | |
| → Phenylalanine | 3.09 g | 144% | |
| → Proline | 3.34 g | - | |
| → Serine | 3.12 g | - | |
| → Threonine | 3.58 g | 275% | |
| → Tryptophan | 0.92 g | 279% | |
| → Tyrosine | 2.8 g | 117% | |
| → Valine | 3.68 g | 236% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 44.1 mg | 3% | |
| Copper | 0.3 mg | 33% | |
| Iron | 8.69 mg | 48% | |
| Magnesium | 66.15 mg | 16% | |
| Manganese | 0.04 mg | 2% | |
| Phosphorus | 567 mg | 45% | |
| Potassium | 847.35 mg | 18% | |
| Selenium | 100.49 µg | 183% | |
| Sodium | 223.65 mg | 9% | |
| Zinc | 32.22 mg | 293% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 327.6 mg | 109% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Chuck, Short Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised with 904.05calories? A brisk walk for 197 minutes, jogging for 92 minutes, or hiking for 151 minutes will help your burn off the calories in beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 188 minutes |
| Dancing | 164 minutes |
| Golfing | 164 minutes |
| Hiking | 151 minutes |
| Light Gardening | 164 minutes |
| Stretching | 301 minutes |
| Walking - 3.5 mph | 197 minutes |
| Weight Training - light workout | 251 minutes |
| Aerobics | 113 minutes |
| Basketball | 124 minutes |
| Bicycling - 10 mph or more | 92 minutes |
| Running - 5 mph | 92 minutes |
| Swimming | 106 minutes |
| Walking - 4.5 mph | 119 minutes |
| Weight Training - vigorous workout | 124 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium