Beef, Chuck, Short Ribs, Boneless, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised
Serving Size 1 piece
Nutritional Value and Analysis
Beef, Chuck, Short Ribs, Boneless, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised with a serving size of 1 piece has a total of 705.6 calories with 38.05 grams of fat. The serving size is equivalent to 315 grams of food and contains 342.45 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 178% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 178% of the recommended daily needs of protein.
Fat 59% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 59% of the recommended daily intake of fat.
Energy 35% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 35% of the recommended daily intake of energy.
Iron 56% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 56% of the recommended daily needs of iron.
Phosphorus 53% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 53% of the recommended daily needs of phosphorus.
Zinc 352% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 352% of the recommended daily needs of zinc.
Copper 39% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 39% of the recommended daily needs of copper.
Selenium 206% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 206% of the recommended daily needs of selenium.
Riboflavin 68% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 68% of the recommended daily needs of riboflavin.
Niacin 74% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 74% of the recommended daily needs of niacin.
Pantothenic Acid 55% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 55% of the recommended daily needs of pantothenic acid.
Vitamin B-6 61% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 61% of the recommended daily needs of vitamin b-6.
Vitamin B-12 480% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 480% of the recommended daily needs of vitamin b-12.
Choline 61% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 61% of the recommended daily needs of choline.
Tryptophan 315% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 315% of the recommended daily needs of tryptophan.
Threonine 316% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 316% of the recommended daily needs of threonine.
Isoleucine 320% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 320% of the recommended daily needs of isoleucine.
Leucine 268% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 268% of the recommended daily needs of leucine.
Lysine 330% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 330% of the recommended daily needs of lysine.
Methionine 214% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 214% of the recommended daily needs of methionine.
Phenylalanine 164% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 164% of the recommended daily needs of phenylalanine.
Tyrosine 134% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 134% of the recommended daily needs of tyrosine.
Valine 269% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 269% of the recommended daily needs of valine.
Histidine 329% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 329% of the recommended daily needs of histidine.
Cholesterol 113% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 113% of the recommended daily intake of cholesterol.
Saturated Fats 56% of DV
A serving of 315 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 56% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece (315 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 705.6 | Calories from Fat 342 | |
| % Daily Value* | ||
| Total Fat 38.1g | 59% | |
| Saturated Fat 11.2g | 56% | |
| Trans Fat 2.51g | ||
| Cholesterol 340.2mg | 113% | |
| Sodium 236.3mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 91g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 3% | Iron 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 25.2 IU | 1% | |
| → Vitamin A, RAE | 6.3 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 11.53 µg | 480% | |
| Vitamin B-6 | 1.04 mg | 61% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 12.6 IU | 3% | |
| → Vitamin D3 | 0.32 µg | - | |
| Vitamin E | 0.22 mg | 1% | |
| Vitamin K | 5.04 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 38.05 g | 59% | |
| Saturated Fats | 11.15 g | 56% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.7 g | - | |
| → Palmitic Acid | 6.14 g | - | |
| → Stearic Acid | 3.93 g | - | |
| → Arachidic Acid | 0.02 g | - | |
| → Lignoceric Acid | 0.02 g | - | |
| Monounsaturated Fats | 24.26 g | - | |
| → Myristoleic Acid | 0.24 g | - | |
| → Palmitoleic Acid | 1.55 g | - | |
| → Heptadecenoic Acid | 0.34 g | - | |
| → Oleic Acid | 21.94 g | - | |
| → Gadoleic Acid | 0.09 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 2.39 g | - | |
| → Linolenic Acid (18:2) | 2.12 g | - | |
| → Linolenic Acid (18:3) | 0.1 g | - | |
| → Alpha-linolenic Acid | 0.1 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.01 g | - | |
| → Arachidonic Acid | 0.18 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 2.51 g | 13% | |
| Total trans-monoenoic | 2.51 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 90.69 g | 178% | |
| → Alanine | 5.24 g | - | |
| → Arginine | 6.1 g | - | |
| → Aspartic acid | 8.35 g | - | |
| → Cystine | 0.96 g | - | |
| → Glutamic acid | 14.77 g | - | |
| → Glycine | 4.04 g | - | |
| → Histidine | 2.99 g | 329% | |
| → Hydroxyproline | 0.46 g | - | |
| → Isoleucine | 3.97 g | 320% | |
| → Leucine | 7.51 g | 268% | |
| → Lysine | 8.16 g | 330% | |
| → Methionine | 2.65 g | 214% | |
| → Phenylalanine | 3.53 g | 164% | |
| → Proline | 3.73 g | - | |
| → Serine | 3.56 g | - | |
| → Threonine | 4.11 g | 316% | |
| → Tryptophan | 1.04 g | 315% | |
| → Tyrosine | 3.22 g | 134% | |
| → Valine | 4.2 g | 269% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 44.1 mg | 3% | |
| Copper | 0.35 mg | 39% | |
| Iron | 10.11 mg | 56% | |
| Magnesium | 72.45 mg | 17% | |
| Manganese | 0.05 mg | 2% | |
| Phosphorus | 658.35 mg | 53% | |
| Potassium | 970.2 mg | 21% | |
| Selenium | 113.4 µg | 206% | |
| Sodium | 236.25 mg | 10% | |
| Zinc | 38.68 mg | 352% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 340.2 mg | 113% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Chuck, Short Ribs, Boneless, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised with 705.6calories? A brisk walk for 153 minutes, jogging for 72 minutes, or hiking for 118 minutes will help your burn off the calories in beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 147 minutes |
| Dancing | 128 minutes |
| Golfing | 128 minutes |
| Hiking | 118 minutes |
| Light Gardening | 128 minutes |
| Stretching | 235 minutes |
| Walking - 3.5 mph | 153 minutes |
| Weight Training - light workout | 196 minutes |
| Aerobics | 88 minutes |
| Basketball | 97 minutes |
| Bicycling - 10 mph or more | 72 minutes |
| Running - 5 mph | 72 minutes |
| Swimming | 83 minutes |
| Walking - 4.5 mph | 93 minutes |
| Weight Training - vigorous workout | 97 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium