Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw with a serving size of 1 steak has a total of 860.86 calories with 55.06 grams of fat. The serving size is equivalent to 473 grams of food and contains 495.54 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw is a high fat food because 57.56% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 176% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 176% of the recommended daily needs of protein.
Fat 85% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 85% of the recommended daily intake of fat.
Energy 43% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 43% of the recommended daily intake of energy.
Iron 63% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 63% of the recommended daily needs of iron.
Phosphorus 67% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 67% of the recommended daily needs of phosphorus.
Potassium 32% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 32% of the recommended daily needs of potassium.
Zinc 318% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 318% of the recommended daily needs of zinc.
Copper 39% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 39% of the recommended daily needs of copper.
Selenium 182% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 182% of the recommended daily needs of selenium.
Thiamin 32% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 32% of the recommended daily needs of thiamin.
Riboflavin 69% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 69% of the recommended daily needs of riboflavin.
Niacin 96% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 96% of the recommended daily needs of niacin.
Pantothenic Acid 74% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 74% of the recommended daily needs of pantothenic acid.
Vitamin B-6 111% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 111% of the recommended daily needs of vitamin b-6.
Vitamin B-12 597% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 597% of the recommended daily needs of vitamin b-12.
Choline 60% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 60% of the recommended daily needs of choline.
Tryptophan 306% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 306% of the recommended daily needs of tryptophan.
Threonine 304% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 304% of the recommended daily needs of threonine.
Isoleucine 308% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 308% of the recommended daily needs of isoleucine.
Leucine 258% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 258% of the recommended daily needs of leucine.
Lysine 318% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 318% of the recommended daily needs of lysine.
Methionine 206% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 206% of the recommended daily needs of methionine.
Phenylalanine 159% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 159% of the recommended daily needs of phenylalanine.
Tyrosine 129% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 129% of the recommended daily needs of tyrosine.
Valine 260% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 260% of the recommended daily needs of valine.
Histidine 320% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 320% of the recommended daily needs of histidine.
Cholesterol 109% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 109% of the recommended daily intake of cholesterol.
Saturated Fats 114% of DV
A serving of 473 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw has 114% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (473 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 860.86 | Calories from Fat 496 | |
| % Daily Value* | ||
| Total Fat 55.1g | 85% | |
| Saturated Fat 22.9g | 114% | |
| Trans Fat 3.45g | ||
| Cholesterol 326.4mg | 109% | |
| Sodium 359.5mg | 15% | |
| Total Carbohydrate 1.7g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 90g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 4% | Iron 63% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 61.49 IU | 1% | |
| → Vitamin A, RAE | 18.92 µg | 2% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 14.33 µg | 597% | |
| Vitamin B-6 | 1.89 mg | 111% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 18.92 IU | 5% | |
| → Vitamin D3 | 0.47 µg | - | |
| Vitamin E | 0.66 mg | 4% | |
| Vitamin K | 7.1 µg | 6% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 1.7 g | 1% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 55.06 g | 85% | |
| Saturated Fats | 22.85 g | 114% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 1.51 g | - | |
| → Palmitic Acid | 12.31 g | - | |
| → Stearic Acid | 8.26 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Lignoceric Acid | 0.04 g | - | |
| Monounsaturated Fats | 26.69 g | - | |
| → Myristoleic Acid | 0.31 g | - | |
| → Palmitoleic Acid | 1.7 g | - | |
| → Heptadecenoic Acid | 0.71 g | - | |
| → Oleic Acid | 24.09 g | - | |
| → Gadoleic Acid | 0.09 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 2.74 g | - | |
| → Linolenic Acid (18:2) | 2.38 g | - | |
| → Linolenic Acid (18:3) | 0.1 g | - | |
| → Alpha-linolenic Acid | 0.1 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Arachidonic Acid | 0.25 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 3.45 g | 17% | |
| Total trans-monoenoic | 3.45 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 89.82 g | 176% | |
| → Alanine | 5.12 g | - | |
| → Arginine | 5.91 g | - | |
| → Aspartic acid | 8.06 g | - | |
| → Cystine | 0.94 g | - | |
| → Glutamic acid | 14.2 g | - | |
| → Glycine | 4.1 g | - | |
| → Histidine | 2.91 g | 320% | |
| → Hydroxyproline | 0.61 g | - | |
| → Isoleucine | 3.82 g | 308% | |
| → Leucine | 7.23 g | 258% | |
| → Lysine | 7.85 g | 318% | |
| → Methionine | 2.55 g | 206% | |
| → Phenylalanine | 3.42 g | 159% | |
| → Proline | 3.69 g | - | |
| → Serine | 3.45 g | - | |
| → Threonine | 3.95 g | 304% | |
| → Tryptophan | 1.01 g | 306% | |
| → Tyrosine | 3.1 g | 129% | |
| → Valine | 4.06 g | 260% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 52.03 mg | 4% | |
| Copper | 0.35 mg | 39% | |
| Iron | 11.26 mg | 63% | |
| Magnesium | 94.6 mg | 23% | |
| Manganese | 0.07 mg | 3% | |
| Phosphorus | 841.94 mg | 67% | |
| Potassium | 1489.95 mg | 32% | |
| Selenium | 100.28 µg | 182% | |
| Sodium | 359.48 mg | 15% | |
| Zinc | 35 mg | 318% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 326.37 mg | 109% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw with 860.86calories? A brisk walk for 187 minutes, jogging for 88 minutes, or hiking for 143 minutes will help your burn off the calories in beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, trimmed to 0" fat, all grades, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 179 minutes |
| Dancing | 157 minutes |
| Golfing | 157 minutes |
| Hiking | 143 minutes |
| Light Gardening | 157 minutes |
| Stretching | 287 minutes |
| Walking - 3.5 mph | 187 minutes |
| Weight Training - light workout | 239 minutes |
| Aerobics | 108 minutes |
| Basketball | 118 minutes |
| Bicycling - 10 mph or more | 88 minutes |
| Running - 5 mph | 88 minutes |
| Swimming | 101 minutes |
| Walking - 4.5 mph | 113 minutes |
| Weight Training - vigorous workout | 118 minutes |
Similar Food Items to Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium