Beef, Loin, Top Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Loin, Top Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw with a serving size of 1 steak has a total of 713.37 calories with 51.47 grams of fat. The serving size is equivalent to 301 grams of food and contains 463.23 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Beef, Loin, Top Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw is a high fat food because 64.94% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 114% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 114% of the recommended daily needs of protein.
Fat 79% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 79% of the recommended daily intake of fat.
Energy 36% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 36% of the recommended daily intake of energy.
Phosphorus 40% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 40% of the recommended daily needs of phosphorus.
Zinc 88% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 88% of the recommended daily needs of zinc.
Selenium 91% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 91% of the recommended daily needs of selenium.
Riboflavin 32% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 32% of the recommended daily needs of riboflavin.
Niacin 74% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 74% of the recommended daily needs of niacin.
Vitamin B-6 71% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 71% of the recommended daily needs of vitamin b-6.
Vitamin B-12 350% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 350% of the recommended daily needs of vitamin b-12.
Choline 47% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 47% of the recommended daily needs of choline.
Tryptophan 124% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 124% of the recommended daily needs of tryptophan.
Threonine 191% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 191% of the recommended daily needs of threonine.
Isoleucine 227% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 227% of the recommended daily needs of isoleucine.
Leucine 176% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 176% of the recommended daily needs of leucine.
Lysine 213% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 213% of the recommended daily needs of lysine.
Methionine 131% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 131% of the recommended daily needs of methionine.
Phenylalanine 114% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 114% of the recommended daily needs of phenylalanine.
Tyrosine 83% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 83% of the recommended daily needs of tyrosine.
Valine 197% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 197% of the recommended daily needs of valine.
Histidine 218% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 218% of the recommended daily needs of histidine.
Cholesterol 82% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 82% of the recommended daily intake of cholesterol.
Saturated Fats 104% of DV
A serving of 301 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw has 104% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (301 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 713.37 | Calories from Fat 463 | |
| % Daily Value* | ||
| Total Fat 51.5g | 79% | |
| Saturated Fat 20.8g | 104% | |
| Trans Fat 0g | ||
| Cholesterol 246.8mg | 82% | |
| Sodium 162.5mg | 7% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 58g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 8.4 µg | 350% | |
| Vitamin B-6 | 1.2 mg | 71% | |
| Vitamin C | 0 mg | 0% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0 mg | - | |
| Vitamin K | 4.52 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 51.47 g | 79% | |
| Saturated Fats | 20.8 g | 104% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.15 g | - | |
| → Lauric Acid | 0.09 g | - | |
| → Myristic Acid | 1.66 g | - | |
| → Palmitic Acid | 12.64 g | - | |
| → Stearic Acid | 6.23 g | - | |
| Monounsaturated Fats | 22.3 g | - | |
| → Palmitoleic Acid | 2.5 g | - | |
| → Oleic Acid | 19.72 g | - | |
| → Gadoleic Acid | 0.09 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.84 g | - | |
| → Linolenic Acid (18:2) | 1.2 g | - | |
| → Linolenic Acid (18:3) | 0.57 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.06 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 58.15 g | 114% | |
| → Alanine | 3.77 g | - | |
| → Arginine | 4.02 g | - | |
| → Aspartic acid | 5.66 g | - | |
| → Cystine | 0.8 g | - | |
| → Glutamic acid | 9.32 g | - | |
| → Glycine | 3.78 g | - | |
| → Histidine | 1.98 g | 218% | |
| → Hydroxyproline | 0.65 g | - | |
| → Isoleucine | 2.82 g | 227% | |
| → Leucine | 4.94 g | 176% | |
| → Lysine | 5.25 g | 213% | |
| → Methionine | 1.62 g | 131% | |
| → Phenylalanine | 2.45 g | 114% | |
| → Proline | 2.96 g | - | |
| → Serine | 2.44 g | - | |
| → Threonine | 2.48 g | 191% | |
| → Tryptophan | 0.41 g | 124% | |
| → Tyrosine | 1.98 g | 83% | |
| → Valine | 3.08 g | 197% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 18.06 mg | 1% | |
| Copper | 0.21 mg | 23% | |
| Iron | 4.85 mg | 27% | |
| Magnesium | 57.19 mg | 14% | |
| Manganese | 0.04 mg | 2% | |
| Phosphorus | 499.66 mg | 40% | |
| Potassium | 909.02 mg | 19% | |
| Selenium | 49.97 µg | 91% | |
| Sodium | 162.54 mg | 7% | |
| Zinc | 9.63 mg | 88% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 246.82 mg | 82% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Loin, Top Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw with 713.37calories? A brisk walk for 155 minutes, jogging for 73 minutes, or hiking for 119 minutes will help your burn off the calories in beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 149 minutes |
| Dancing | 130 minutes |
| Golfing | 130 minutes |
| Hiking | 119 minutes |
| Light Gardening | 130 minutes |
| Stretching | 238 minutes |
| Walking - 3.5 mph | 155 minutes |
| Weight Training - light workout | 198 minutes |
| Aerobics | 89 minutes |
| Basketball | 98 minutes |
| Bicycling - 10 mph or more | 73 minutes |
| Running - 5 mph | 73 minutes |
| Swimming | 84 minutes |
| Walking - 4.5 mph | 94 minutes |
| Weight Training - vigorous workout | 98 minutes |
Similar Food Items to Beef, Loin, Top Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium