Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw with a serving size of 1 steak has a total of 454.86 calories with 24.37 grams of fat. The serving size is equivalent to 266 grams of food and contains 219.33 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats.
Protein 116% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 116% of the recommended daily needs of protein.
Fat 37% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 37% of the recommended daily intake of fat.
Phosphorus 42% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 42% of the recommended daily needs of phosphorus.
Zinc 88% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 88% of the recommended daily needs of zinc.
Selenium 98% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 98% of the recommended daily needs of selenium.
Riboflavin 40% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 40% of the recommended daily needs of riboflavin.
Niacin 111% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 111% of the recommended daily needs of niacin.
Vitamin B-6 89% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 89% of the recommended daily needs of vitamin b-6.
Vitamin B-12 185% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 185% of the recommended daily needs of vitamin b-12.
Tryptophan 200% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 200% of the recommended daily needs of tryptophan.
Threonine 213% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 213% of the recommended daily needs of threonine.
Isoleucine 221% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 221% of the recommended daily needs of isoleucine.
Leucine 180% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 180% of the recommended daily needs of leucine.
Lysine 226% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 226% of the recommended daily needs of lysine.
Methionine 128% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 128% of the recommended daily needs of methionine.
Phenylalanine 109% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 109% of the recommended daily needs of phenylalanine.
Tyrosine 91% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 91% of the recommended daily needs of tyrosine.
Valine 189% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 189% of the recommended daily needs of valine.
Histidine 238% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 238% of the recommended daily needs of histidine.
Cholesterol 52% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 52% of the recommended daily intake of cholesterol.
Saturated Fats 50% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 50% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (266 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 454.86 | Calories from Fat 219 | |
| % Daily Value* | ||
| Total Fat 24.4g | 37% | |
| Saturated Fat 10.1g | 50% | |
| Trans Fat 1.34g | ||
| Cholesterol 156.9mg | 52% | |
| Sodium 119.7mg | 5% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 59g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 3% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 34.58 IU | 1% | |
| → Vitamin A, RAE | 10.64 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 4.44 µg | 185% | |
| Vitamin B-6 | 1.52 mg | 89% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7.98 IU | 2% | |
| → Vitamin D3 | 0.27 µg | - | |
| Vitamin E | 0.64 mg | 4% | |
| Vitamin K | 3.99 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 24.37 g | 37% | |
| Saturated Fats | 10.08 g | 50% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.02 g | - | |
| → Lauric Acid | 0.02 g | - | |
| → Myristic Acid | 0.68 g | - | |
| → Palmitic Acid | 5.73 g | - | |
| → Stearic Acid | 3.2 g | - | |
| → Arachidic Acid | 0.02 g | - | |
| → Lignoceric Acid | 0.01 g | - | |
| Monounsaturated Fats | 11.51 g | - | |
| → Myristoleic Acid | 0.17 g | - | |
| → Palmitoleic Acid | 0.88 g | - | |
| → Heptadecenoic Acid | 0.28 g | - | |
| → Oleic Acid | 10.21 g | - | |
| → Gadoleic Acid | 0.05 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.34 g | - | |
| → Linolenic Acid (18:2) | 1.1 g | - | |
| → Linolenic Acid (18:3) | 0.04 g | - | |
| → Alpha-linolenic Acid | 0.04 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.01 g | - | |
| → Eicosadienoic Acid (20:3) | 0.04 g | - | |
| → Arachidonic Acid | 0.13 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.02 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 1.34 g | 7% | |
| Total trans-monoenoic | 1.21 g | - | |
| Total trans-polyenoic | 0.13 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 59.03 g | 116% | |
| → Alanine | 3.65 g | - | |
| → Arginine | 3.98 g | - | |
| → Aspartic acid | 5.7 g | - | |
| → Cystine | 0.59 g | - | |
| → Glutamic acid | 9.6 g | - | |
| → Glycine | 2.91 g | - | |
| → Histidine | 2.17 g | 238% | |
| → Hydroxyproline | 0.4 g | - | |
| → Isoleucine | 2.74 g | 221% | |
| → Leucine | 5.04 g | 180% | |
| → Lysine | 5.58 g | 226% | |
| → Methionine | 1.59 g | 128% | |
| → Phenylalanine | 2.35 g | 109% | |
| → Proline | 2.63 g | - | |
| → Serine | 2.41 g | - | |
| → Threonine | 2.77 g | 213% | |
| → Tryptophan | 0.66 g | 200% | |
| → Tyrosine | 2.18 g | 91% | |
| → Valine | 2.95 g | 189% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 39.9 mg | 3% | |
| Copper | 0.11 mg | 12% | |
| Iron | 5.08 mg | 28% | |
| Magnesium | 29.26 mg | 7% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 526.68 mg | 42% | |
| Potassium | 720.86 mg | 15% | |
| Selenium | 53.73 µg | 98% | |
| Sodium | 119.7 mg | 5% | |
| Zinc | 9.63 mg | 88% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 156.94 mg | 52% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw with 454.86calories? A brisk walk for 99 minutes, jogging for 46 minutes, or hiking for 76 minutes will help your burn off the calories in beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 95 minutes |
| Dancing | 83 minutes |
| Golfing | 83 minutes |
| Hiking | 76 minutes |
| Light Gardening | 83 minutes |
| Stretching | 152 minutes |
| Walking - 3.5 mph | 99 minutes |
| Weight Training - light workout | 126 minutes |
| Aerobics | 57 minutes |
| Basketball | 62 minutes |
| Bicycling - 10 mph or more | 46 minutes |
| Running - 5 mph | 46 minutes |
| Swimming | 54 minutes |
| Walking - 4.5 mph | 60 minutes |
| Weight Training - vigorous workout | 62 minutes |
Similar Food Items to Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium