Beef, Loin, Top Loin Steak, Boneless, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Loin, Top Loin Steak, Boneless, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw with a serving size of 1 steak has a total of 580.64 calories with 35.42 grams of fat. The serving size is equivalent to 304 grams of food and contains 318.78 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Beef, Loin, Top Loin Steak, Boneless, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw is a high fat food because 54.9% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 128% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 128% of the recommended daily needs of protein.
Fat 54% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 54% of the recommended daily intake of fat.
Phosphorus 46% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 46% of the recommended daily needs of phosphorus.
Zinc 90% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 90% of the recommended daily needs of zinc.
Selenium 111% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 111% of the recommended daily needs of selenium.
Riboflavin 46% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 46% of the recommended daily needs of riboflavin.
Niacin 112% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 112% of the recommended daily needs of niacin.
Vitamin B-6 94% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 94% of the recommended daily needs of vitamin b-6.
Vitamin B-12 225% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 225% of the recommended daily needs of vitamin b-12.
Choline 32% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 32% of the recommended daily needs of choline.
Tryptophan 221% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 221% of the recommended daily needs of tryptophan.
Threonine 242% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 242% of the recommended daily needs of threonine.
Isoleucine 251% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 251% of the recommended daily needs of isoleucine.
Leucine 207% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 207% of the recommended daily needs of leucine.
Lysine 262% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 262% of the recommended daily needs of lysine.
Methionine 146% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 146% of the recommended daily needs of methionine.
Phenylalanine 124% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 124% of the recommended daily needs of phenylalanine.
Tyrosine 105% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 105% of the recommended daily needs of tyrosine.
Valine 213% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 213% of the recommended daily needs of valine.
Histidine 281% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 281% of the recommended daily needs of histidine.
Cholesterol 65% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 65% of the recommended daily intake of cholesterol.
Saturated Fats 79% of DV
A serving of 304 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw has 79% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (304 g)
Amount Per Serving | ||
---|---|---|
Calories 580.64 | Calories from Fat 319 | |
% Daily Value* | ||
Total Fat 35.4g | 54% | |
Saturated Fat 15.8g | 79% | |
Trans Fat 2.31g | ||
Cholesterol 194.6mg | 65% | |
Sodium 136.8mg | 6% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 65g |
Vitamin A 1% | Vitamin C 0% |
Calcium 4% | Iron 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 42.56 IU | 1% | |
→ Vitamin A, RAE | 12.16 µg | 1% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 5.41 µg | 225% | |
Vitamin B-6 | 1.59 mg | 94% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 12.16 IU | 3% | |
→ Vitamin D3 | 0.3 µg | - | |
Vitamin E | 0.58 mg | 4% | |
Vitamin K | 4.56 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 35.42 g | 54% | |
Saturated Fats | 15.81 g | 79% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.03 g | - | |
→ Lauric Acid | 0.03 g | - | |
→ Myristic Acid | 1.09 g | - | |
→ Palmitic Acid | 8.79 g | - | |
→ Stearic Acid | 5.2 g | - | |
→ Arachidic Acid | 0.03 g | - | |
→ Lignoceric Acid | 0.02 g | - | |
Monounsaturated Fats | 17.71 g | - | |
→ Myristoleic Acid | 0.27 g | - | |
→ Palmitoleic Acid | 1.37 g | - | |
→ Heptadecenoic Acid | 0.44 g | - | |
→ Oleic Acid | 15.66 g | - | |
→ Gadoleic Acid | 0.09 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 1.93 g | - | |
→ Linolenic Acid (18:2) | 1.64 g | - | |
→ Linolenic Acid (18:3) | 0.06 g | - | |
→ Alpha-linolenic Acid | 0.06 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.01 g | - | |
→ Eicosadienoic Acid (20:3) | 0.05 g | - | |
→ Arachidonic Acid | 0.12 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.03 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 2.31 g | 12% | |
Total trans-monoenoic | 2.07 g | - | |
Total trans-polyenoic | 0.24 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 65.48 g | 128% | |
→ Alanine | 4.12 g | - | |
→ Arginine | 4.58 g | - | |
→ Aspartic acid | 6.55 g | - | |
→ Cystine | 0.69 g | - | |
→ Glutamic acid | 10.93 g | - | |
→ Glycine | 3.24 g | - | |
→ Histidine | 2.56 g | 281% | |
→ Hydroxyproline | 0.45 g | - | |
→ Isoleucine | 3.11 g | 251% | |
→ Leucine | 5.8 g | 207% | |
→ Lysine | 6.48 g | 262% | |
→ Methionine | 1.81 g | 146% | |
→ Phenylalanine | 2.67 g | 124% | |
→ Proline | 3.02 g | - | |
→ Serine | 2.78 g | - | |
→ Threonine | 3.14 g | 242% | |
→ Tryptophan | 0.73 g | 221% | |
→ Tyrosine | 2.51 g | 105% | |
→ Valine | 3.32 g | 213% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 45.6 mg | 4% | |
Copper | 0.12 mg | 13% | |
Iron | 5.2 mg | 29% | |
Magnesium | 33.44 mg | 8% | |
Manganese | 0.01 mg | 0% | |
Phosphorus | 580.64 mg | 46% | |
Potassium | 784.32 mg | 17% | |
Selenium | 60.8 µg | 111% | |
Sodium | 136.8 mg | 6% | |
Zinc | 9.85 mg | 90% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 194.56 mg | 65% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Loin, Top Loin Steak, Boneless, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw with 580.64calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 97 minutes will help your burn off the calories in beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 121 minutes |
Dancing | 106 minutes |
Golfing | 106 minutes |
Hiking | 97 minutes |
Light Gardening | 106 minutes |
Stretching | 194 minutes |
Walking - 3.5 mph | 126 minutes |
Weight Training - light workout | 161 minutes |
Aerobics | 73 minutes |
Basketball | 80 minutes |
Bicycling - 10 mph or more | 59 minutes |
Running - 5 mph | 59 minutes |
Swimming | 68 minutes |
Walking - 4.5 mph | 76 minutes |
Weight Training - vigorous workout | 80 minutes |
Similar Food Items to Beef, Loin, Top Loin Steak, Boneless, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium