Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw with a serving size of 1 steak has a total of 425.93 calories with 27.65 grams of fat. The serving size is equivalent to 223 grams of food and contains 248.85 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, phosphorus, zinc, copper, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw is a high fat food because 58.43% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 87% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 87% of the recommended daily needs of protein.
Fat 43% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 43% of the recommended daily intake of fat.
Phosphorus 34% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 34% of the recommended daily needs of phosphorus.
Zinc 144% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 144% of the recommended daily needs of zinc.
Copper 32% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 32% of the recommended daily needs of copper.
Selenium 114% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 114% of the recommended daily needs of selenium.
Riboflavin 38% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 38% of the recommended daily needs of riboflavin.
Niacin 50% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 50% of the recommended daily needs of niacin.
Vitamin B-6 52% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 52% of the recommended daily needs of vitamin b-6.
Vitamin B-12 245% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 245% of the recommended daily needs of vitamin b-12.
Tryptophan 152% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 152% of the recommended daily needs of tryptophan.
Threonine 161% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 161% of the recommended daily needs of threonine.
Isoleucine 167% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 167% of the recommended daily needs of isoleucine.
Leucine 136% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 136% of the recommended daily needs of leucine.
Lysine 172% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 172% of the recommended daily needs of lysine.
Methionine 97% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 97% of the recommended daily needs of methionine.
Phenylalanine 83% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 83% of the recommended daily needs of phenylalanine.
Tyrosine 69% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 69% of the recommended daily needs of tyrosine.
Valine 142% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 142% of the recommended daily needs of valine.
Histidine 182% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 182% of the recommended daily needs of histidine.
Cholesterol 51% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 51% of the recommended daily intake of cholesterol.
Saturated Fats 52% of DV
A serving of 223 grams of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 52% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (223 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 425.93 | Calories from Fat 249 | |
| % Daily Value* | ||
| Total Fat 27.7g | 43% | |
| Saturated Fat 10.3g | 52% | |
| Trans Fat 1.68g | ||
| Cholesterol 151.6mg | 51% | |
| Sodium 178.4mg | 7% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 44g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 1% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 28.99 IU | 1% | |
| → Vitamin A, RAE | 8.92 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 5.89 µg | 245% | |
| Vitamin B-6 | 0.89 mg | 52% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 11.15 IU | 3% | |
| → Vitamin D3 | 0.22 µg | - | |
| Vitamin K | 3.35 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 27.65 g | 43% | |
| Saturated Fats | 10.3 g | 52% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.02 g | - | |
| → Lauric Acid | 0.02 g | - | |
| → Myristic Acid | 0.67 g | - | |
| → Palmitic Acid | 5.97 g | - | |
| → Stearic Acid | 3.31 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Lignoceric Acid | 0.02 g | - | |
| Monounsaturated Fats | 14.5 g | - | |
| → Myristoleic Acid | 0.23 g | - | |
| → Palmitoleic Acid | 0.97 g | - | |
| → Heptadecenoic Acid | 0.32 g | - | |
| → Oleic Acid | 13.01 g | - | |
| → Gadoleic Acid | 0.05 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.91 g | - | |
| → Linolenic Acid (18:2) | 0.78 g | - | |
| → Linolenic Acid (18:3) | 0.04 g | - | |
| → Gamma-linolenic Acid | 0.04 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Arachidonic Acid | 0.08 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.02 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 1.68 g | 8% | |
| Total trans-monoenoic | 1.68 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 44.38 g | 87% | |
| → Alanine | 2.75 g | - | |
| → Arginine | 3.02 g | - | |
| → Aspartic acid | 4.32 g | - | |
| → Cystine | 0.45 g | - | |
| → Glutamic acid | 7.26 g | - | |
| → Glycine | 2.18 g | - | |
| → Histidine | 1.66 g | 182% | |
| → Hydroxyproline | 0.3 g | - | |
| → Isoleucine | 2.07 g | 167% | |
| → Leucine | 3.82 g | 136% | |
| → Lysine | 4.25 g | 172% | |
| → Methionine | 1.2 g | 97% | |
| → Phenylalanine | 1.78 g | 83% | |
| → Proline | 1.99 g | - | |
| → Serine | 1.83 g | - | |
| → Threonine | 2.09 g | 161% | |
| → Tryptophan | 0.5 g | 152% | |
| → Tyrosine | 1.65 g | 69% | |
| → Valine | 2.22 g | 142% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 13.38 mg | 1% | |
| Copper | 0.29 mg | 32% | |
| Iron | 5.37 mg | 30% | |
| Magnesium | 49.06 mg | 12% | |
| Phosphorus | 428.16 mg | 34% | |
| Potassium | 726.98 mg | 15% | |
| Selenium | 62.66 µg | 114% | |
| Sodium | 178.4 mg | 7% | |
| Zinc | 15.88 mg | 144% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 151.64 mg | 51% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw with 425.93calories? A brisk walk for 93 minutes, jogging for 43 minutes, or hiking for 71 minutes will help your burn off the calories in beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 89 minutes |
| Dancing | 77 minutes |
| Golfing | 77 minutes |
| Hiking | 71 minutes |
| Light Gardening | 77 minutes |
| Stretching | 142 minutes |
| Walking - 3.5 mph | 93 minutes |
| Weight Training - light workout | 118 minutes |
| Aerobics | 53 minutes |
| Basketball | 58 minutes |
| Bicycling - 10 mph or more | 43 minutes |
| Running - 5 mph | 43 minutes |
| Swimming | 50 minutes |
| Walking - 4.5 mph | 56 minutes |
| Weight Training - vigorous workout | 58 minutes |
Similar Food Items to Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium