Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled

Serving Size 100 grams

Nutritional Value and Analysis

Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled with a serving size of 100 grams has a total of 324 calories with 25.71 grams of fat. The serving size is equivalent to 100 grams of food and contains 231.39 calories from fat. This item is classified as beef products foods.

This food is a good source of protein, zinc, selenium, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat and saturated fats. Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled is a high fat food because 71.42% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 42% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 42% of the recommended daily needs of protein.

Fat 40% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 40% of the recommended daily intake of fat.

Zinc 46% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 46% of the recommended daily needs of zinc.

Selenium 39% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 39% of the recommended daily needs of selenium.

Vitamin B-12 120% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 120% of the recommended daily needs of vitamin b-12.

Tryptophan 73% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 73% of the recommended daily needs of tryptophan.

Threonine 72% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 72% of the recommended daily needs of threonine.

Isoleucine 78% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 78% of the recommended daily needs of isoleucine.

Leucine 61% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 61% of the recommended daily needs of leucine.

Lysine 72% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 72% of the recommended daily needs of lysine.

Methionine 44% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 44% of the recommended daily needs of methionine.

Phenylalanine 39% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 39% of the recommended daily needs of phenylalanine.

Tyrosine 30% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 30% of the recommended daily needs of tyrosine.

Valine 67% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 67% of the recommended daily needs of valine.

Histidine 81% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 81% of the recommended daily needs of histidine.

Saturated Fats 52% of DV

A serving of 100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 52% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 231
% Daily Value*
Total Fat 25.7g 40%
Saturated Fat 10.4g 52%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-122.89 µg120%
Vitamin B-60.23 mg14%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat25.71 g40%
Saturated Fats10.43 g52%
→ Capric Acid0.07 g-
→ Lauric Acid0.07 g-
→ Myristic Acid0.83 g-
→ Palmitic Acid6.41 g-
→ Stearic Acid3.04 g-
Monounsaturated Fats10.85 g-
→ Palmitoleic Acid1.09 g-
→ Oleic Acid 9.71 g-
→ Gadoleic Acid0.05 g-
Polyunsaturated Fats0.97 g-
→ Linolenic Acid (18:2)0.66 g-
→ Linolenic Acid (18:3)0.28 g-
→ Arachidonic Acid0.04 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein21.55 g42%
→ Alanine1.3 g-
→ Arginine1.36 g-
→ Aspartic acid1.97 g-
→ Cystine0.24 g-
→ Glutamic acid3.24 g-
→ Glycine1.18 g-
→ Histidine0.74 g81%
→ Isoleucine0.97 g78%
→ Leucine1.7 g61%
→ Lysine1.79 g72%
→ Methionine0.55 g44%
→ Phenylalanine0.84 g39%
→ Proline0.95 g-
→ Serine0.82 g-
→ Threonine0.94 g72%
→ Tryptophan0.24 g73%
→ Tyrosine0.72 g30%
→ Valine1.05 g67%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium10 mg1%
Copper0.08 mg9%
Iron2.19 mg12%
Magnesium19 mg5%
Manganese0.01 mg0%
Phosphorus182 mg15%
Potassium309 mg7%
Selenium21.2 µg39%
Sodium64 mg3%
Zinc5.07 mg46%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol80 mg27%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.04 g-
Water50.25 g-

Calories Burn off Time

How long would it take to burn off Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled with 324calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less68 minutes
Dancing59 minutes
Golfing59 minutes
Hiking54 minutes
Light Gardening59 minutes
Stretching108 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout90 minutes
Aerobics41 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout44 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium