Beef, Ribeye Petite Roast, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
Serving Size 1 roast
Nutritional Value and Analysis
Beef, Ribeye Petite Roast, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted with a serving size of 1 roast has a total of 1244.22 calories with 51.1 grams of fat. The serving size is equivalent to 699 grams of food and contains 459.9 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, magnesium, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, niacin, vitamin b-6, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 386% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 386% of the recommended daily needs of protein.
Fat 79% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 79% of the recommended daily intake of fat.
Energy 62% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 62% of the recommended daily intake of energy.
Iron 104% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 104% of the recommended daily needs of iron.
Magnesium 47% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 47% of the recommended daily needs of magnesium.
Phosphorus 142% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 142% of the recommended daily needs of phosphorus.
Potassium 59% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 59% of the recommended daily needs of potassium.
Zinc 445% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 445% of the recommended daily needs of zinc.
Copper 74% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 74% of the recommended daily needs of copper.
Selenium 452% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 452% of the recommended daily needs of selenium.
Thiamin 33% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 33% of the recommended daily needs of thiamin.
Riboflavin 121% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 121% of the recommended daily needs of riboflavin.
Niacin 249% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 249% of the recommended daily needs of niacin.
Vitamin B-6 222% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 222% of the recommended daily needs of vitamin b-6.
Tryptophan 730% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 730% of the recommended daily needs of tryptophan.
Threonine 778% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 778% of the recommended daily needs of threonine.
Isoleucine 809% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 809% of the recommended daily needs of isoleucine.
Leucine 661% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 661% of the recommended daily needs of leucine.
Lysine 837% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 837% of the recommended daily needs of lysine.
Methionine 460% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 460% of the recommended daily needs of methionine.
Phenylalanine 399% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 399% of the recommended daily needs of phenylalanine.
Tyrosine 335% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 335% of the recommended daily needs of tyrosine.
Valine 679% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 679% of the recommended daily needs of valine.
Histidine 877% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 877% of the recommended daily needs of histidine.
Cholesterol 198% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 198% of the recommended daily intake of cholesterol.
Saturated Fats 90% of DV
A serving of 699 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 90% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 roast (699 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1244.22 | Calories from Fat 460 | |
| % Daily Value* | ||
| Total Fat 51.1g | 79% | |
| Saturated Fat 18.1g | 90% | |
| Trans Fat 2.36g | ||
| Cholesterol 594.2mg | 198% | |
| Sodium 384.5mg | 16% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 197g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 3% | Iron 104% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 34.95 IU | 1% | |
| → Vitamin A, RAE | 13.98 µg | 2% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 28.03 µg | 1168% | |
| Vitamin B-6 | 3.77 mg | 222% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 27.96 IU | 7% | |
| → Vitamin D3 | 0.7 µg | - | |
| Vitamin K | 11.18 µg | 9% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 51.1 g | 79% | |
| Saturated Fats | 18.08 g | 90% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.03 g | - | |
| → Lauric Acid | 0.03 g | - | |
| → Myristic Acid | 1.16 g | - | |
| → Palmitic Acid | 10.3 g | - | |
| → Stearic Acid | 5.93 g | - | |
| → Arachidic Acid | 0 g | - | |
| → Lignoceric Acid | 0.06 g | - | |
| Monounsaturated Fats | 21.9 g | - | |
| → Myristoleic Acid | 0.2 g | - | |
| → Palmitoleic Acid | 1.24 g | - | |
| → Heptadecenoic Acid | 0.63 g | - | |
| → Oleic Acid | 20.1 g | - | |
| → Gadoleic Acid | 0.08 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.78 g | - | |
| → Linolenic Acid (18:2) | 1.43 g | - | |
| → Linolenic Acid (18:3) | 0.06 g | - | |
| → Gamma-linolenic Acid | 0.06 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Arachidonic Acid | 0.29 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.07 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 2.36 g | 12% | |
| Total trans-monoenoic | 2.36 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 196.77 g | 386% | |
| → Alanine | 12.84 g | - | |
| → Arginine | 14.43 g | - | |
| → Aspartic acid | 20.77 g | - | |
| → Cystine | 2.16 g | - | |
| → Glutamic acid | 35.08 g | - | |
| → Glycine | 9.27 g | - | |
| → Histidine | 7.98 g | 877% | |
| → Hydroxyproline | 0.99 g | - | |
| → Isoleucine | 10.03 g | 809% | |
| → Leucine | 18.51 g | 661% | |
| → Lysine | 20.68 g | 837% | |
| → Methionine | 5.71 g | 460% | |
| → Phenylalanine | 8.57 g | 399% | |
| → Proline | 9.03 g | - | |
| → Serine | 8.73 g | - | |
| → Threonine | 10.11 g | 778% | |
| → Tryptophan | 2.41 g | 730% | |
| → Tyrosine | 8.03 g | 335% | |
| → Valine | 10.6 g | 679% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 41.94 mg | 3% | |
| Copper | 0.67 mg | 74% | |
| Iron | 18.73 mg | 104% | |
| Magnesium | 195.72 mg | 47% | |
| Phosphorus | 1775.46 mg | 142% | |
| Potassium | 2782.02 mg | 59% | |
| Selenium | 248.84 µg | 452% | |
| Sodium | 384.45 mg | 16% | |
| Zinc | 48.93 mg | 445% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 594.15 mg | 198% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Ribeye Petite Roast, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted with 1244.22calories? A brisk walk for 270 minutes, jogging for 127 minutes, or hiking for 207 minutes will help your burn off the calories in beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 259 minutes |
| Dancing | 226 minutes |
| Golfing | 226 minutes |
| Hiking | 207 minutes |
| Light Gardening | 226 minutes |
| Stretching | 415 minutes |
| Walking - 3.5 mph | 270 minutes |
| Weight Training - light workout | 346 minutes |
| Aerobics | 156 minutes |
| Basketball | 170 minutes |
| Bicycling - 10 mph or more | 127 minutes |
| Running - 5 mph | 127 minutes |
| Swimming | 146 minutes |
| Walking - 4.5 mph | 164 minutes |
| Weight Training - vigorous workout | 170 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium