Beef, Round, Bottom Round , Roast, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Roasted
Serving Size 1 lb
Nutritional Value and Analysis
Beef, Round, Bottom Round , Roast, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Roasted with a serving size of 1 lb has a total of 744.56 calories with 21.2 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 190.8 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 253% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 253% of the recommended daily needs of protein.
Fat 33% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 33% of the recommended daily intake of fat.
Energy 37% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 37% of the recommended daily intake of energy.
Iron 59% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 59% of the recommended daily needs of iron.
Phosphorus 66% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 66% of the recommended daily needs of phosphorus.
Zinc 203% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 203% of the recommended daily needs of zinc.
Copper 40% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 40% of the recommended daily needs of copper.
Selenium 294% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 294% of the recommended daily needs of selenium.
Riboflavin 54% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 54% of the recommended daily needs of riboflavin.
Niacin 139% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 139% of the recommended daily needs of niacin.
Pantothenic Acid 51% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 51% of the recommended daily needs of pantothenic acid.
Vitamin B-6 100% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 100% of the recommended daily needs of vitamin b-6.
Vitamin B-12 276% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 276% of the recommended daily needs of vitamin b-12.
Choline 89% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 89% of the recommended daily needs of choline.
Tryptophan 258% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 258% of the recommended daily needs of tryptophan.
Threonine 397% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 397% of the recommended daily needs of threonine.
Isoleucine 473% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 473% of the recommended daily needs of isoleucine.
Leucine 367% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 367% of the recommended daily needs of leucine.
Lysine 442% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 442% of the recommended daily needs of lysine.
Methionine 271% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 271% of the recommended daily needs of methionine.
Phenylalanine 237% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 237% of the recommended daily needs of phenylalanine.
Tyrosine 171% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 171% of the recommended daily needs of tyrosine.
Valine 411% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 411% of the recommended daily needs of valine.
Histidine 453% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 453% of the recommended daily needs of histidine.
Cholesterol 112% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 112% of the recommended daily intake of cholesterol.
Saturated Fats 37% of DV
A serving of 453.6 grams of beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 37% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 744.56 | Calories from Fat 191 | |
| % Daily Value* | ||
| Total Fat 21.2g | 33% | |
| Saturated Fat 7.3g | 37% | |
| Trans Fat 0g | ||
| Cholesterol 336mg | 112% | |
| Sodium 172.5mg | 7% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 129g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 6.63 µg | 276% | |
| Vitamin B-6 | 1.7 mg | 100% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 13.62 IU | 3% | |
| → Vitamin D3 | 0.45 µg | - | |
| Vitamin E | 1.63 mg | 11% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0 mg | - | |
| Vitamin K | 5.9 µg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 21.2 g | 33% | |
| Saturated Fats | 7.3 g | 37% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.51 g | - | |
| → Palmitic Acid | 4.56 g | - | |
| → Stearic Acid | 2.23 g | - | |
| Monounsaturated Fats | 8.86 g | - | |
| → Palmitoleic Acid | 0.84 g | - | |
| → Oleic Acid | 8.02 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.94 g | - | |
| → Linolenic Acid (18:2) | 0.67 g | - | |
| → Linolenic Acid (18:3) | 0.06 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.13 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.07 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 129.16 g | 253% | |
| → Alanine | 7.85 g | - | |
| → Arginine | 8.35 g | - | |
| → Aspartic acid | 11.76 g | - | |
| → Cystine | 1.67 g | - | |
| → Glutamic acid | 19.39 g | - | |
| → Glycine | 7.86 g | - | |
| → Histidine | 4.12 g | 453% | |
| → Hydroxyproline | 1.36 g | - | |
| → Isoleucine | 5.87 g | 473% | |
| → Leucine | 10.27 g | 367% | |
| → Lysine | 10.91 g | 442% | |
| → Methionine | 3.36 g | 271% | |
| → Phenylalanine | 5.1 g | 237% | |
| → Proline | 6.16 g | - | |
| → Serine | 5.09 g | - | |
| → Threonine | 5.16 g | 397% | |
| → Tryptophan | 0.85 g | 258% | |
| → Tyrosine | 4.11 g | 171% | |
| → Valine | 6.41 g | 411% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 27.24 mg | 2% | |
| Copper | 0.36 mg | 40% | |
| Iron | 10.67 mg | 59% | |
| Magnesium | 86.26 mg | 21% | |
| Manganese | 0.05 mg | 2% | |
| Phosphorus | 830.82 mg | 66% | |
| Potassium | 1080.52 mg | 23% | |
| Selenium | 161.62 µg | 294% | |
| Sodium | 172.52 mg | 7% | |
| Zinc | 22.34 mg | 203% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 335.96 mg | 112% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Round, Bottom Round , Roast, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Roasted with 744.56calories? A brisk walk for 162 minutes, jogging for 76 minutes, or hiking for 124 minutes will help your burn off the calories in beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 155 minutes |
| Dancing | 135 minutes |
| Golfing | 135 minutes |
| Hiking | 124 minutes |
| Light Gardening | 135 minutes |
| Stretching | 248 minutes |
| Walking - 3.5 mph | 162 minutes |
| Weight Training - light workout | 207 minutes |
| Aerobics | 93 minutes |
| Basketball | 102 minutes |
| Bicycling - 10 mph or more | 76 minutes |
| Running - 5 mph | 76 minutes |
| Swimming | 88 minutes |
| Walking - 4.5 mph | 98 minutes |
| Weight Training - vigorous workout | 102 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium