Beef, Round, Bottom Round, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised
Serving Size 1 steak (yield from 341 g raw meat)
Nutritional Value and Analysis
Beef, Round, Bottom Round, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised with a serving size of 1 steak (yield from 341 g raw meat) has a total of 576.58 calories with 28.51 grams of fat. The serving size is equivalent to 227 grams of food and contains 256.59 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats.
Protein 146% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 146% of the recommended daily needs of protein.
Fat 44% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 44% of the recommended daily intake of fat.
Iron 34% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 34% of the recommended daily needs of iron.
Phosphorus 36% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 36% of the recommended daily needs of phosphorus.
Zinc 111% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 111% of the recommended daily needs of zinc.
Selenium 142% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 142% of the recommended daily needs of selenium.
Riboflavin 32% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 32% of the recommended daily needs of riboflavin.
Niacin 84% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 84% of the recommended daily needs of niacin.
Vitamin B-6 58% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 58% of the recommended daily needs of vitamin b-6.
Vitamin B-12 186% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 186% of the recommended daily needs of vitamin b-12.
Choline 52% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 52% of the recommended daily needs of choline.
Tryptophan 148% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 148% of the recommended daily needs of tryptophan.
Threonine 229% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 229% of the recommended daily needs of threonine.
Isoleucine 273% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 273% of the recommended daily needs of isoleucine.
Leucine 212% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 212% of the recommended daily needs of leucine.
Lysine 255% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 255% of the recommended daily needs of lysine.
Methionine 156% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 156% of the recommended daily needs of methionine.
Phenylalanine 137% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 137% of the recommended daily needs of phenylalanine.
Tyrosine 99% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 99% of the recommended daily needs of tyrosine.
Valine 237% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 237% of the recommended daily needs of valine.
Histidine 262% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 262% of the recommended daily needs of histidine.
Cholesterol 76% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 76% of the recommended daily intake of cholesterol.
Saturated Fats 54% of DV
A serving of 227 grams of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 54% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (yield from 341 g raw meat) (227 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 576.58 | Calories from Fat 257 | |
| % Daily Value* | ||
| Total Fat 28.5g | 44% | |
| Saturated Fat 10.8g | 54% | |
| Trans Fat 0g | ||
| Cholesterol 229.3mg | 76% | |
| Sodium 95.3mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 75g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 4.47 µg | 186% | |
| Vitamin B-6 | 0.98 mg | 58% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 1.11 mg | 7% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0 mg | - | |
| Vitamin K | 3.86 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 28.51 g | 44% | |
| Saturated Fats | 10.82 g | 54% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.06 g | - | |
| → Lauric Acid | 0.06 g | - | |
| → Myristic Acid | 0.85 g | - | |
| → Palmitic Acid | 6.74 g | - | |
| → Stearic Acid | 3.11 g | - | |
| Monounsaturated Fats | 12.16 g | - | |
| → Palmitoleic Acid | 1.2 g | - | |
| → Oleic Acid | 10.91 g | - | |
| → Gadoleic Acid | 0.04 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.1 g | - | |
| → Linolenic Acid (18:2) | 0.76 g | - | |
| → Linolenic Acid (18:3) | 0.27 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.07 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 74.57 g | 146% | |
| → Alanine | 4.53 g | - | |
| → Arginine | 4.82 g | - | |
| → Aspartic acid | 6.79 g | - | |
| → Cystine | 0.96 g | - | |
| → Glutamic acid | 11.2 g | - | |
| → Glycine | 4.54 g | - | |
| → Histidine | 2.38 g | 262% | |
| → Hydroxyproline | 0.78 g | - | |
| → Isoleucine | 3.39 g | 273% | |
| → Leucine | 5.93 g | 212% | |
| → Lysine | 6.3 g | 255% | |
| → Methionine | 1.94 g | 156% | |
| → Phenylalanine | 2.95 g | 137% | |
| → Proline | 3.55 g | - | |
| → Serine | 2.94 g | - | |
| → Threonine | 2.98 g | 229% | |
| → Tryptophan | 0.49 g | 148% | |
| → Tyrosine | 2.38 g | 99% | |
| → Valine | 3.7 g | 237% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 15.89 mg | 1% | |
| Copper | 0.16 mg | 18% | |
| Iron | 6.13 mg | 34% | |
| Magnesium | 47.67 mg | 11% | |
| Manganese | 0.02 mg | 1% | |
| Phosphorus | 451.73 mg | 36% | |
| Potassium | 597.01 mg | 13% | |
| Selenium | 78.09 µg | 142% | |
| Sodium | 95.34 mg | 4% | |
| Zinc | 12.26 mg | 111% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 229.27 mg | 76% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Round, Bottom Round, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised with 576.58calories? A brisk walk for 125 minutes, jogging for 59 minutes, or hiking for 96 minutes will help your burn off the calories in beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 120 minutes |
| Dancing | 105 minutes |
| Golfing | 105 minutes |
| Hiking | 96 minutes |
| Light Gardening | 105 minutes |
| Stretching | 192 minutes |
| Walking - 3.5 mph | 125 minutes |
| Weight Training - light workout | 160 minutes |
| Aerobics | 72 minutes |
| Basketball | 79 minutes |
| Bicycling - 10 mph or more | 59 minutes |
| Running - 5 mph | 59 minutes |
| Swimming | 68 minutes |
| Walking - 4.5 mph | 76 minutes |
| Weight Training - vigorous workout | 79 minutes |
Similar Food Items to Beef, Round, Bottom Round, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium