Beef, Round, Eye Of Round Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted
Serving Size 1 roast (yield from 436 g raw meat)
Nutritional Value and Analysis
Beef, Round, Eye Of Round Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted with a serving size of 1 roast (yield from 436 g raw meat) has a total of 577.82 calories with 15.43 grams of fat. The serving size is equivalent to 346 grams of food and contains 138.87 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 201% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 201% of the recommended daily needs of protein.
Iron 35% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 35% of the recommended daily needs of iron.
Phosphorus 77% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 77% of the recommended daily needs of phosphorus.
Zinc 135% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 135% of the recommended daily needs of zinc.
Selenium 179% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 179% of the recommended daily needs of selenium.
Riboflavin 62% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 62% of the recommended daily needs of riboflavin.
Niacin 183% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 183% of the recommended daily needs of niacin.
Pantothenic Acid 31% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 31% of the recommended daily needs of pantothenic acid.
Vitamin B-6 165% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 165% of the recommended daily needs of vitamin b-6.
Vitamin B-12 335% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 335% of the recommended daily needs of vitamin b-12.
Choline 51% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 51% of the recommended daily needs of choline.
Tryptophan 355% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 355% of the recommended daily needs of tryptophan.
Threonine 381% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 381% of the recommended daily needs of threonine.
Isoleucine 394% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 394% of the recommended daily needs of isoleucine.
Leucine 323% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 323% of the recommended daily needs of leucine.
Lysine 407% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 407% of the recommended daily needs of lysine.
Methionine 229% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 229% of the recommended daily needs of methionine.
Phenylalanine 196% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 196% of the recommended daily needs of phenylalanine.
Tyrosine 163% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 163% of the recommended daily needs of tyrosine.
Valine 337% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 337% of the recommended daily needs of valine.
Histidine 432% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 432% of the recommended daily needs of histidine.
Cholesterol 88% of DV
A serving of 346 grams of beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 88% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 roast (yield from 436 g raw meat) (346 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 577.82 | Calories from Fat 139 | |
| % Daily Value* | ||
| Total Fat 15.4g | 24% | |
| Saturated Fat 5.6g | 28% | |
| Trans Fat 0.74g | ||
| Cholesterol 263mg | 88% | |
| Sodium 231.8mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 103g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 4% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 48.44 IU | 1% | |
| → Vitamin A, RAE | 13.84 µg | 2% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 8.03 µg | 335% | |
| Vitamin B-6 | 2.81 mg | 165% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.46 IU | 1% | |
| → Vitamin D3 | 0 µg | - | |
| Vitamin E | 1.04 mg | 7% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0 mg | - | |
| Vitamin K | 4.5 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 15.43 g | 24% | |
| Saturated Fats | 5.59 g | 28% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.01 g | - | |
| → Lauric Acid | 0.01 g | - | |
| → Myristic Acid | 0.37 g | - | |
| → Palmitic Acid | 3.21 g | - | |
| → Stearic Acid | 1.74 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Lignoceric Acid | 0.01 g | - | |
| Monounsaturated Fats | 6.49 g | - | |
| → Myristoleic Acid | 0.11 g | - | |
| → Palmitoleic Acid | 0.51 g | - | |
| → Heptadecenoic Acid | 0.15 g | - | |
| → Oleic Acid | 5.71 g | - | |
| → Gadoleic Acid | 0.04 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.1 g | - | |
| → Linolenic Acid (18:2) | 0.78 g | - | |
| → Linolenic Acid (18:3) | 0.03 g | - | |
| → Alpha-linolenic Acid | 0.03 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.01 g | - | |
| → Eicosadienoic Acid (20:3) | 0.06 g | - | |
| → Arachidonic Acid | 0.16 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.04 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.01 g | - | |
| Trans Fats | 0.74 g | 4% | |
| Total trans-monoenoic | 0.67 g | - | |
| Total trans-polyenoic | 0.07 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 102.62 g | 201% | |
| → Alanine | 6.51 g | - | |
| → Arginine | 7.15 g | - | |
| → Aspartic acid | 10.23 g | - | |
| → Cystine | 1.07 g | - | |
| → Glutamic acid | 17.17 g | - | |
| → Glycine | 5.17 g | - | |
| → Histidine | 3.93 g | 432% | |
| → Hydroxyproline | 0.72 g | - | |
| → Isoleucine | 4.89 g | 394% | |
| → Leucine | 9.05 g | 323% | |
| → Lysine | 10.05 g | 407% | |
| → Methionine | 2.84 g | 229% | |
| → Phenylalanine | 4.21 g | 196% | |
| → Proline | 4.71 g | - | |
| → Serine | 4.32 g | - | |
| → Threonine | 4.95 g | 381% | |
| → Tryptophan | 1.17 g | 355% | |
| → Tyrosine | 3.91 g | 163% | |
| → Valine | 5.25 g | 337% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 55.36 mg | 4% | |
| Copper | 0.18 mg | 20% | |
| Iron | 6.37 mg | 35% | |
| Magnesium | 51.9 mg | 12% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 965.34 mg | 77% | |
| Potassium | 1387.46 mg | 30% | |
| Selenium | 98.26 µg | 179% | |
| Sodium | 231.82 mg | 10% | |
| Zinc | 14.88 mg | 135% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 262.96 mg | 88% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Round, Eye Of Round Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted with 577.82calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 96 minutes will help your burn off the calories in beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 120 minutes |
| Dancing | 105 minutes |
| Golfing | 105 minutes |
| Hiking | 96 minutes |
| Light Gardening | 105 minutes |
| Stretching | 193 minutes |
| Walking - 3.5 mph | 126 minutes |
| Weight Training - light workout | 161 minutes |
| Aerobics | 72 minutes |
| Basketball | 79 minutes |
| Bicycling - 10 mph or more | 59 minutes |
| Running - 5 mph | 59 minutes |
| Swimming | 68 minutes |
| Walking - 4.5 mph | 76 minutes |
| Weight Training - vigorous workout | 79 minutes |
Similar Food Items to Beef, Round, Eye Of Round Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium